<p>Astazi va impartasesc o reteta usoara de prajitura cu ciocolata. Iese gustoasa, frageda, iar crema parca se topeste in gura! Se prepara usor.</p>
<p>Ingrediente:</p>
<p>Crema:</p>
<p>Ciocolata alba &#8211; 40 g</p>
<p>Frisca lichida &#8211; 40 ml + 200 ml</p>
<p>Zahar &#8211; 15 g</p>
<p>Mascarpone &#8211; 45 g</p>
<p>Aluat:</p>
<p>Oua &#8211; 2 buc.</p>
<p>Zahar &#8211; 70 g</p>
<p>Lapte (temperatura camerei) &#8211; 60 g</p>
<p>Ulei de floarea soarelui &#8211; 40 g</p>
<p>Cacao &#8211; 15 g</p>
<p>Faina &#8211; 100 g</p>
<p>Praf de copt &#8211; 3 g</p>
<p>Pentru decor:</p>
<p>Ciocolata cu lapte &#8211; 30 g</p>
<p>Mod de preparare:</p>
<p>Turnati apa clocotita in cratita, puneti deasupra un vas, puneti ciocolata alba si turnati frisca (40 ml).</p>
<p><img class="alignnone size-full wp-image-23126" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/ciocolata-alba.png" alt="" width="725" height="313" /></p>
<p>Se amesteca pana se topeste ciocolata.</p>
<p>Se toarna zahar, se amesteca.</p>
<p>Adaugam mascarpone, amestecam si acoperim crema cu folie alimentara apoi dam la frigider pentru o ora.</p>
<p>Spargeti ouale intr-un bol, adaugati zahar si bateti cu mixerul, turnand treptat ulei si lapte.</p>
<p>Cernem faina amestecata cu cacao si praful de copt.</p>
<p>Se amesteca cu un tel.</p>
<p>Se toarna intr-o forma de 20&#215;30 cm si se coace 15 minute la 170 de grade.</p>
<p>Taiati marginile si taiati in jumatate.</p>
<p><img class="alignnone size-full wp-image-23127" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/blaturi-1.png" alt="" width="728" height="355" /></p>
<p>Frisca (200 ml) se bate cu un mixer si se amesteca cu crema din frigider si se pune intr-o punga de patiserie.</p>
<p>Intindeti crema pe jumatate de blat.</p>
<p>Acoperiti cu a doua jumatate de blat si ungeti cu crema.</p>
<p><img class="alignnone size-full wp-image-23128" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/frisca.png" alt="" width="730" height="323" /></p>
<p>Se decoreaza cu ciocolata tocata si se da la frigider pentru doua ore.</p>
<p><img class="alignnone size-full wp-image-23129" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/fulgi-de-ciocolata.png" alt="" width="730" height="401" /></p>
<p>Pofta buna!</p>
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