<p>Ingrediente:</p>
<p>Oua 5 buc.</p>
<p>Zahar 180 g</p>
<p>Faina de grau 130 g</p>
<p>Praf de copt 1 pliculet</p>
<p>Cirese 400 g (congelate sau proaspete)</p>
<p>Mod de preparare:</p>
<p>Mai intai, bateti ouale pana la o spuma alba si stabila.</p>
<p>Adaugati zahar.</p>
<p>Apoi bateti inca 2 minute.</p>
<p>Se toarna praful de copt in faina si se amesteca bine.</p>
<p>Se adauga apoi la ouale batute.</p>
<p>Se amesteca cu o spatula de silicon pana se omogenizeaza.</p>
<p>Acoperim vasul de copt cu hartie de copt si turnam masa pregatita in el.</p>
<p>Intindeti ciresele deasupra, fara a le adanci prea mult in aluat.</p>
<p><img class="alignnone size-full wp-image-18296" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/cirese.jpg" alt="" width="883" height="518" /></p>
<p>O trimitem la cuptorul preincalzit la 180 de grade pentru 25-30 de minute.</p>
<p><img class="alignnone wp-image-18297" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/pandispan.jpg" alt="" width="882" height="518" /></p>
<p>Presaram cu zahar pudra la final, cand prajitura este racita.</p>
<p>Sa aveti pofta!</p>
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