Prajitura cu gris si dovleac- Aromata si usor de preparat, toamna nu lipseste de pe masa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Gris 200 g<&sol;p>&NewLine;<p>Chefir 500 ml<&sol;p>&NewLine;<p>Dovleac 800 g<&sol;p>&NewLine;<p>Oua 2 buc&period;<&sol;p>&NewLine;<p>Zahar 100 g<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Praf de copt 10 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 100 ml<&sol;p>&NewLine;<p>coaja de lamaie dupa gust<&sol;p>&NewLine;<p>Zahar pudra pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cerneti grisul&comma; adaugati chefir la temperatura camerei si amestecati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19965" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;chefir&period;jpg" alt&equals;"" width&equals;"902" height&equals;"508" &sol;><&sol;p>&NewLine;<p>Lasati grisul sa se umfle timp de 20 de minute&period;<&sol;p>&NewLine;<p>Intre timp&comma; curatati dovleacul de seminte si de coaja&comma; dati-l pe razatoarea medie&period;<&sol;p>&NewLine;<p>Adaugati ouale&comma; zaharul&comma; sarea&comma; praful de copt&comma; uleiul de floarea soarelui si coaja de lamaie in amestecul de chefir-gris&period;<&sol;p>&NewLine;<p>Se amesteca bine ingredientele&period;<&sol;p>&NewLine;<p>Adaugati dovleacul ras in aluatul de chefir si amestecati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19964" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;dovleac&period;jpg" alt&equals;"" width&equals;"897" height&equals;"505" &sol;><&sol;p>&NewLine;<p>Ungeti vasul de copt cu ulei de floarea soarelui&comma; intindeti aluatul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19963" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;gris&period;jpg" alt&equals;"" width&equals;"896" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Coaceti 40 de minute in cuptorul preincalzit la 180 ° C&period;<&sol;p>&NewLine;<p>Stropiti cu zahar pudra&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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