<p>Ingrediente:</p>
<p>Gris 200 g</p>
<p>Chefir 500 ml</p>
<p>Dovleac 800 g</p>
<p>Oua 2 buc.</p>
<p>Zahar 100 g</p>
<p>Sare 1 praf</p>
<p>Praf de copt 10 g</p>
<p>Ulei de floarea soarelui 100 ml</p>
<p>coaja de lamaie dupa gust</p>
<p>Zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Cerneti grisul, adaugati chefir la temperatura camerei si amestecati.</p>
<p><img class="alignnone wp-image-19965" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/chefir.jpg" alt="" width="902" height="508" /></p>
<p>Lasati grisul sa se umfle timp de 20 de minute.</p>
<p>Intre timp, curatati dovleacul de seminte si de coaja, dati-l pe razatoarea medie.</p>
<p>Adaugati ouale, zaharul, sarea, praful de copt, uleiul de floarea soarelui si coaja de lamaie in amestecul de chefir-gris.</p>
<p>Se amesteca bine ingredientele.</p>
<p>Adaugati dovleacul ras in aluatul de chefir si amestecati.</p>
<p><img class="alignnone wp-image-19964" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/dovleac.jpg" alt="" width="897" height="505" /></p>
<p>Ungeti vasul de copt cu ulei de floarea soarelui, intindeti aluatul.</p>
<p><img class="alignnone size-full wp-image-19963" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/gris.jpg" alt="" width="896" height="496" /></p>
<p>Coaceti 40 de minute in cuptorul preincalzit la 180 ° C.</p>
<p>Stropiti cu zahar pudra.</p>
<p>Pofta buna!</p>
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