<p>Ingrediente:</p>
<p>Oua &#8211; 4 bucati</p>
<p>Zahar &#8211; 200 gr</p>
<p>Smantana &#8211; 150 gr</p>
<p>Ulei &#8211; 150 ml</p>
<p>Praf de copt &#8211; 18 gr</p>
<p>Esenta de vanilie dupa gust</p>
<p>Faina &#8211; 350 gr</p>
<p>Gutui &#8211; 2 bucati</p>
<p>Mod de preparare:</p>
<p>Asezati albusurile intr-un castron cu un praf de sare, bateti cu un mixer si adaugati zaharul, galbenusurile, smantana, uleiul si, in cele din urma, ingredientele uscate.</p>
<p>Asezati masa obtinuta intr-o tava in care am pus in prealabil hartie de copt de 24 cm.</p>
<p>Taiati gutuile in felii, fara sa aiba samburi sau partea tare din centru.</p>
<p>Apasati gutuile in aluat si coaceti la 180 ° timp de 45 de minute.</p>
<p><img class="alignnone size-full wp-image-13642" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/Fullscreen-capture-1292020-124242-AM.jpg" alt="" width="557" height="372" /></p>
<p>Presarati zahar pudra peste prajitura pentru decor, este chiar delicios.</p>
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