Prajitura cu iaurt- Delicioasa si revenoasa. Reteta pas cu pas

<p>Daca aveti niste iaurt&comma; faceti acest tort super cremos&excl;<&sol;p>&NewLine;<p>Ingrediente pentru aluat&colon;<&sol;p>&NewLine;<p>3 galbenusuri<&sol;p>&NewLine;<p>80 g de unt<&sol;p>&NewLine;<p>70 g zahar<&sol;p>&NewLine;<p>1 lamaie rasa<&sol;p>&NewLine;<p>200 g de faina<&sol;p>&NewLine;<p>1 lingurita de praf de copt<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>3 albusuri<&sol;p>&NewLine;<p>80 g zahar<&sol;p>&NewLine;<p>400 g iaurt simplu<&sol;p>&NewLine;<p>3 linguri faina&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca galbenusurile cu zaharul pana se topeste&period; Adaugati untul topit si amestecati cu un tel pana amestecul devine cremos&period;<&sol;p>&NewLine;<p>Adaugati coaja de la o lamaie&period; Amestecati&comma; apoi adaugati praful de copt si faina&comma; nu toata odata&period; Framantati cu mainile&period;<&sol;p>&NewLine;<p>Impartiti aluatul obtinut in doua parti egale&period; Infasurati-le in folie alimentara si puneti-le in frigider pana facem crema&period;<&sol;p>&NewLine;<p>Pentru crema amestecam albusurile cu zaharul pus in ploaie&period; Mixam pana obtinem o spuma consistenta&period;<&sol;p>&NewLine;<p>Adaugam iaurtul cate o lingura si mixam in continuare pana il punem pe tot&period; Adaugam si faina si lasam sa stea cateva minute&period;<&sol;p>&NewLine;<p>Ungem tava cu unt si presaram faina si intintem jumatate din aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13250" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;poza1-2&period;jpg" alt&equals;"" width&equals;"570" height&equals;"311" &sol;><&sol;p>&NewLine;<p>Turnam umplutura de iaurt cu albusuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13251" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;poza2-2&period;jpg" alt&equals;"" width&equals;"571" height&equals;"315" &sol;><&sol;p>&NewLine;<p>Dam pe razatoare cealalta jumatate de blat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13252" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;poza3-1&period;jpg" alt&equals;"" width&equals;"572" height&equals;"324" &sol;><&sol;p>&NewLine;<p>Bagam tava la cuptorul preincalzit la 180 de grade C pentru 35 de minute&period;<&sol;p>&NewLine;<p>Presaram cu zahar pudra siĀ  putem sa taiem prajitura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13253" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;poza4-1&period;jpg" alt&equals;"" width&equals;"579" height&equals;"365" &sol;><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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