<p>Ingrediente:</p>
<p>Oua 4 buc.</p>
<p>Sare 1 praf</p>
<p>Zahar 200 g</p>
<p>Lapte 240 ml</p>
<p>Unt 70 g</p>
<p>Zahar vanilat 1 lingura</p>
<p>Faina de grau 310 g</p>
<p>Pudra de cacao 40 g</p>
<p>Praf de copt 2 lingurite</p>
<p>Zahar pudra dupa gust</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zaharul si sarea pana devin pufoase.</p>
<p>Combinati laptele, untul si zaharul vanilat.</p>
<p>Incingeti ingredientele pana se topeste untul.</p>
<p>Cerneti faina, cacao si praful de copt.</p>
<p>In doi pasi, adaugati amestecul uscat la masa de oua.</p>
<p>Amestecati usor ingredientele pentru a nu-si pierde spuma.</p>
<p>Intre prima si a doua introducere de ingrediente uscate, turnati cu grija amestecul de lapte fierbinte si framantati aluatul.</p>
<p><img class="alignnone size-full wp-image-18769" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/unt-1.jpg" alt="" width="895" height="453" /></p>
<p>Turnati aluatul intr-o tava de copt tapetata cu hartie de copt.</p>
<p><img class="alignnone size-full wp-image-18768" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/aluat-2.jpg" alt="" width="897" height="459" /></p>
<p>Coaceti tortul timp de 35-40 de minute in cuptorul preincalzit la 180 ° C.</p>
<p>Se presara prajitura cu zahar pudra pentru decor.</p>
<p>Sa aveti pofta!</p>
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