Prajitura cu mere facuta in caserola. Simpla, fara timp pierdut si absolut delicioasa

<p>Prajitura se coace foarte repede si se rpepara foarte usor&period;<&sol;p>&NewLine;<p>Pentru a o putea pregati&comma; aveti nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; faina&comma; 150 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; oua&comma; 3 buc&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar&comma; 100 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; praf de copt&comma; 1 lingurita&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; mere&comma; 2 buc&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; unt&comma; 100 g&period;<&sol;p>&NewLine;<p>Scoateti miezul din mere si taiati-le in felii subtiri&period;<&sol;p>&NewLine;<p>Ungeti vasul de copt cu unt si intindeti feliile de mere&period;<&sol;p>&NewLine;<p>Bateti ouale&comma; apoi adaugati zahar si bateti pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Introducem restul ingredientelor si amestecam aluatul gros&period;<&sol;p>&NewLine;<p>Turnati aluatul peste feliile de mere si nivelati cu o spatula&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 de grade si coaceti timp de 25 de minute&period;<&sol;p>&NewLine;<p>Presarati tortul finit cu zahar pudra amestecat cu scortisoara&comma; puteti unge cu miere cu nuci tocate&period;<&sol;p>&NewLine;<p>O alta reteta de prajitura cu mere&colon;<&sol;p>&NewLine;<p>Ingrediente necesare&colon;<&sol;p>&NewLine;<p>Branza de vaci – 250 g<&sol;p>&NewLine;<p>Oua – 2 buc&period;<&sol;p>&NewLine;<p>Zahar – 2&comma;5-3 linguri<&sol;p>&NewLine;<p>Esenta de vanilie – dupa gust<&sol;p>&NewLine;<p>Sare – un varf<&sol;p>&NewLine;<p>Praf de copt – 1 lingurita<&sol;p>&NewLine;<p>Faina – 100-120 g<&sol;p>&NewLine;<p>Un mar mediu&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pentru gatit&comma; luati branza moale grasa&comma; adaugati ouale&comma; adaugati zahar&comma; esenta de vanilie&comma; sare si frecati cu o lingura sau furculita intr-un amestec omogen&period;<&sol;p>&NewLine;<p>Cerneti faina impreuna cu praful de copt&comma; framantati aluatul&period; O lasam deoparte deocamdata&period;<&sol;p>&NewLine;<p>Taiati marul in felii&period;<&sol;p>&NewLine;<p>Se unge tigaia &lpar;tava mea are diametrul de 24 cm&rpar; cu ulei vegetal&comma; se pune aluatul de cas&comma; se distribuie de-a lungul tigaii&period; Puneti feliile de mar deasupra&comma; adancindu-le usor in aluat&period;<&sol;p>&NewLine;<p>Acoperiti tigaia cu un capac si puneti-o pe aragaz&comma; porniti focul cel mai mic&period; Coacem aproximativ 15 minute&period;<&sol;p>&NewLine;<p>Apoi puneti o farfurie plata de o dimensiune adecvata deasupra prajiturii&comma; intoarceti aluatul pe ea si apoi glisati usor prajitura inapoi in tigaie&period;<&sol;p>&NewLine;<p>Acoperiti din nou cu un capac si prajiti pe a doua parte timp de aproximativ 7 minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: