Prajitura cu mere fara egal. Este facuta din blat, mere si o crema rapida

<p>Acest tort incredibil de moale si pufos merita incercat&period; Daca aveti acasa doua mere&comma; 3 oua&comma; faina&comma; zahar&comma; lapte si amidon de porumb&comma; nu ezitati o secunda&excl;<&sol;p>&NewLine;<p>Avem nevoie de&colon;<&sol;p>&NewLine;<p>2 mere<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>100 g zahar granulat<&sol;p>&NewLine;<p>100 ml lapte la temperatura camerei<&sol;p>&NewLine;<p>200 g faina simpla<&sol;p>&NewLine;<p>6 g praf de copt<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>50 g zahar granulat<&sol;p>&NewLine;<p>15 g amidon de porumb<&sol;p>&NewLine;<p>250 ml de lapte<&sol;p>&NewLine;<p>optional&colon; putina esenta de vanilie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalati merele bine&comma; indepartati semintele si coaja daca doriti si taiati-le in bucati mai mici&period;<&sol;p>&NewLine;<p>Spargem ouale intr-un castron mai mare&comma; adaugam zahar si amestecam in spuma&period;<&sol;p>&NewLine;<p>Se toarna lapte la temperatura camerei in amestec&comma; se cerne faina cu praful de copt si se amesteca bine&comma; astfel incat sa nu se formeze bulgari&period;<&sol;p>&NewLine;<p>Punem in tava hartie de copt&comma; pe care o ungem cu unt si pe care asezam bucati de mere&period;<&sol;p>&NewLine;<p>Se toarna aluatul pregatit peste mere si se intinde uniform&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13020" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;mere1-1&period;jpg" alt&equals;"" width&equals;"573" height&equals;"337" &sol;><&sol;p>&NewLine;<p>Acum vom pregati crema&period; Spargeti ouale intr-o oala&comma; adaugati zaharul si amidonul si bateti cu un tel&period;<&sol;p>&NewLine;<p>Amestecati laptele&comma; putem adauga esenta de vanilie si gatiti pe aragaz pentru o incalzire usoara&period; Gatiti&comma; amestecand continuu&comma; pana se ingroasa crema&period;<&sol;p>&NewLine;<p>Apoi lasati crema sa se raceasca putin&comma; transferati-o intr-o punga decorativa si creati o grila de crema deasupra tortului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13021" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;mere2-1&period;jpg" alt&equals;"" width&equals;"576" height&equals;"353" &sol;><&sol;p>&NewLine;<p>Coaceti timp de aproximativ 30 de minute intr-un cuptor preincalzit la 180 ° C&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13022" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;mere3-1&period;jpg" alt&equals;"" width&equals;"571" height&equals;"337" &sol;><&sol;p>&NewLine;<p>Prajitura finita poate fi presarata cu zahar pudra&comma; taiata si servita&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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