Prajitura cu mere- Masuram ingredientele cu o cana, iar rezultatul este un blat pufos si moale

<p>Iata o reteta pe care o veti iubi daca va plac delicatese usor de facut&excl; O cana de 250 ml este utilizata pentru a cantari ingredientele&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>1 cana kefir<&sol;p>&NewLine;<p>1 cana de zahar<&sol;p>&NewLine;<p>200 g unt<&sol;p>&NewLine;<p>1&comma;5 cani de faina<&sol;p>&NewLine;<p>2 mere mari<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>jumatate de lingurita bicarbonat de sodiu<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca ouale cu zaharul&comma; se adauga untul topit caldut&period;<&sol;p>&NewLine;<p>Taiati merele decojite in cuburi si adaugati-le in compozitie&comma; apoi amestecati si faina&period;<&sol;p>&NewLine;<p>Adaugati bicarbonatul de sodiu&period; Aluatul trebuie sa fie neted ca smantana&period;<&sol;p>&NewLine;<p>Daca este prea diluat&comma; mai adaugati putina faina&period; Se toarna aluatul intr-o forma de tort unsa cu unt&period; Coacem intr-un cuptor preincalzit la 180 de grade C  timp de aproximativ 40 de minute&period;<&sol;p>&NewLine;<p>O alta prajitura cu mere&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>4-5 mere mai mari&comma;<&sol;p>&NewLine;<p>100 g de faina&comma;<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>50 g zahar&comma;<&sol;p>&NewLine;<p>2 oua&comma;<&sol;p>&NewLine;<p>100 ml lapte&comma;<&sol;p>&NewLine;<p>zeama de la o lamaie&comma;<&sol;p>&NewLine;<p>1 lingurita zahar pudra&comma;<&sol;p>&NewLine;<p>un varf de sare&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Merele sunt spalate&comma; decojite si apoi taiate in bucati mici&period;<&sol;p>&NewLine;<p>Bateti albusurile cu zaharul&comma; 1 lingura de suc de lamaie si un praf de sare&comma; apoi amestecati merele&period;<&sol;p>&NewLine;<p>Adaugati galbenusurile de ou&comma; laptele&comma; coaja de lamaie rasa si faina cernuta cu praful de copt&period;<&sol;p>&NewLine;<p>Se amesteca usor&comma; apoi se tapeteaza o forma de copt rotunda de 22-24 cm cu hartie de copt si se toarna aluatul&period;<&sol;p>&NewLine;<p>Se coace intr-un cuptor preincalzit la 170 de grade C aproximativ 40 de minute&period;<&sol;p>&NewLine;<p>Cand este copt&comma; lasati sa se raceasca si apoi scoateti din forma de copt&comma; presarati blatul cu zahar pudra si feliati&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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