Prajitura cu mere- Potrivita pentru orice ocazie

<p>Daca doriti sa onorati o vizita neasteptata sau daca aveti putin timp pentru a pregati un desert moale si gustos pentru cafea sau ceai&comma; nu este nimic mai usor decat sa incepeti urmatoarea delicioasa prajitura cu mere&period; Atat copiilor cat si adultilor le va placea si veti fi bucurosi sa o pregatiti des si cu pofta&period;<&sol;p>&NewLine;<p>Veti avea nevoie de urmatoarele ingrediente pentru a pregati aceasta reteta&colon;<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; &half; cana &lpar;130 g&rpar;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; &half; cana &lpar;130 g&rpar;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>mere &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>Pentru a pregati tortul&comma; urmati acesti pasi&colon;<&sol;p>&NewLine;<p>Bateti ouale intr-un castron adanc&comma; adaugati zahar si zahar vanilat si bateti-le cu viteza mare intr-o spuma ferma si pufoasa &lpar;ar trebui sa fie albicioasa&rpar;&period;<&sol;p>&NewLine;<p>Cerneti faina neteda cu praful de copt &&num;8211&semi; amestecati usor intr-o miscare circulara de jos in sus pana cand aluatul este suficient de omogen&period;<&sol;p>&NewLine;<p>Curatati merele si taiati-le in felii subtiri&period;<&sol;p>&NewLine;<p>Adaugati merele in aluat si amestecati bine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14190" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;1-5&period;jpg" alt&equals;"" width&equals;"559" height&equals;"283" &sol;><&sol;p>&NewLine;<p>Pregatiti o tava cu hartie de copt&period;<&sol;p>&NewLine;<p>Se toarna aluatul pe foaia de copt si se intinde uniform&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14191" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;2-5&period;jpg" alt&equals;"" width&equals;"564" height&equals;"285" &sol;><&sol;p>&NewLine;<p>Se coace intr-un cuptor preincalzit la 180 ° C timp de aproximativ 35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14192" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;3-5&period;jpg" alt&equals;"" width&equals;"564" height&equals;"290" &sol;><&sol;p>&NewLine;<p>Dupa coacere&comma; asezati tortul pe gratar si lasati sa se raceasca la temperatura camerei&period;<&sol;p>&NewLine;<p>Tortul se serveste dupa racire&comma; feliat pe farfurii separate si presarat cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14193" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;4-5&period;jpg" alt&equals;"" width&equals;"568" height&equals;"281" &sol;><&sol;p>&NewLine;<p>Daca doriti sa imbunatatiti si mai mult desertul&comma; puteti adauga o lingura de inghetata sau frisca sau puteti adauga alte fructe in aluat pe langa merele&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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