Prajitura cu mere si iaurt – Bucatile intregi de mere ii dau o aroma pe care nu o poti uita

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>extract de vanilie &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>unt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>iaurt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 240 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>mere &&num;8211&semi; 4 buc<&sol;p>&NewLine;<p>suc de lamaie &&num;8211&semi; dupa cum este necesar<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>Decorare&colon;<&sol;p>&NewLine;<p>dulceata de caise &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul&comma; extractul de vanilie si un praf de sare&period;<&sol;p>&NewLine;<p>Bateti untul topit si iaurtul in amestec&period;<&sol;p>&NewLine;<p>Nota&colon; Puteti topi usor untul in cuptorul cu microunde in 2 minute&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati faina cu praful de copt si amestecati ingredientele uscate in amestecul lichid&period;<&sol;p>&NewLine;<p>Acum curatati merele&comma; scoateti miezul si taiati-le in bucati mai mici&period;<&sol;p>&NewLine;<p>Amestecati jumatate din cantitatea de mere in aluat&comma; pe care il turnati intr-o forma unsa cu unt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24982" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;01&sol;mere&period;png" alt&equals;"" width&equals;"1108" height&equals;"621" &sol;><&sol;p>&NewLine;<p>Stropiti cealalta jumatate de mere cu suc de lamaie pentru a preveni rumenirea lor&period;<&sol;p>&NewLine;<p>Puneti cealalta jumatate de mere deasupra aluatului si apasati usor cu mana&comma; cat sa intre foarte putin in aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24983" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;01&sol;bucati-de-mere&period;png" alt&equals;"" width&equals;"1116" height&equals;"630" &sol;><&sol;p>&NewLine;<p>Coaceti apoi desertul in cuptorul preincalzit la 180 °C timp de 40 de minute&period;<&sol;p>&NewLine;<p>Nota&colon; pentru aceasta reteta a fost folosita o margine de tort de 27&&num;215&semi;18 cm&period;<&sol;p>&NewLine;<p>La final&comma; intindeti pe suprafata ei dulceata de caise&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24984" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;01&sol;gem-de-caise&period;png" alt&equals;"" width&equals;"1112" height&equals;"627" &sol;><&sol;p>&NewLine;<p>Sfat&colon; Puteti folosi orice alta dulceata preferata pentru intindere&period;<&sol;p>&NewLine;<p>Serviti desertul taiat bucati&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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