Prajitura cu morcovi si crema din branza de vaci- Foarte aromata, este desertul meu preferat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>4 oua mari<&sol;p>&NewLine;<p>260 g faina<&sol;p>&NewLine;<p>1 lingurabicarbonat de sodiu<&sol;p>&NewLine;<p>1 lingura praf de copt<&sol;p>&NewLine;<p>1 lingura scortisoara<&sol;p>&NewLine;<p>1 lingura zahar vanilat<&sol;p>&NewLine;<p>250 ml ulei de floarea soarelui<&sol;p>&NewLine;<p>250 g zahar brun<&sol;p>&NewLine;<p>300 g morcovi rasi<&sol;p>&NewLine;<p>100 g nuci<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>150 g branza de vaci<&sol;p>&NewLine;<p>100 g zahar pudra<&sol;p>&NewLine;<p>Dimensiunea tavii&colon;  30&ast;22 cm<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pornesc cuptorul si il preincalzesc la 170°C&period;<&sol;p>&NewLine;<p>Tapetez tava cu hartie de copt&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; combinam zaharul brun&comma; zaharul vanilat si untul&period;<&sol;p>&NewLine;<p>Am amestecat cu un tel&period;<&sol;p>&NewLine;<p>Amestec ouale pe rand&period;<&sol;p>&NewLine;<p>Amestecati ingredientele uscate&colon; faina&comma; praf de copt&comma; bicarbonat de sodiu si scortisoara&period;<&sol;p>&NewLine;<p>Cerneti in castron&period;<&sol;p>&NewLine;<p>Doar amestecati pana cand toate ingredientele sunt combinate&period;<&sol;p>&NewLine;<p>La final amestec morcovii si nuca tocata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23224" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;nuca&period;png" alt&equals;"" width&equals;"1189" height&equals;"665" &sol;><&sol;p>&NewLine;<p>Morcovii trebuie sa fie razuiti pe cea mai fina razatoare&comma; eu nu storc sucul&period;<&sol;p>&NewLine;<p>Transfer aluatul finit in forma si nivelez&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23225" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;aluat&period;png" alt&equals;"" width&equals;"1181" height&equals;"661" &sol;><&sol;p>&NewLine;<p>Coaceti la 170°C timp de 35 de minute&period;<&sol;p>&NewLine;<p>Timpul si temperatura de coacere depind de cuptorul dvs&period;<&sol;p>&NewLine;<p>Verific starea de pregatire cu o scobitoare&semi; ar trebui sa iasa fara sa ramana aluat crud&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23226" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;scobitoare&period;png" alt&equals;"" width&equals;"1186" height&equals;"662" &sol;><&sol;p>&NewLine;<p>Las blatul la racit&period;<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>Pentru crema&comma; doar amestecati cu telul branza de vaci si zaharul pudra pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Am intins crema pe blatul racit sau inca putin cald&period;<&sol;p>&NewLine;<p>Folosind o spatula cu crestaturi&comma; am facut un model&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23227" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;crema-de-branza&period;png" alt&equals;"" width&equals;"1188" height&equals;"665" &sol;><&sol;p>&NewLine;<p>Prajitura este gata&excl;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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