<p>Aluat:</p>
<p>faina &#8211; 200 g</p>
<p>cacao &#8211; 2 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 100 g</p>
<p>oua &#8211; 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>praf de copt &#8211; 12 g</p>
<p>ulei &#8211; 100 ml</p>
<p>lapte &#8211; 200 ml</p>
<p>Crema:</p>
<p>lapte &#8211; 1000 ml</p>
<p>gris &#8211; 7-8 linguri</p>
<p>zahar &#8211; 5 linguri</p>
<p>nuca de cocos rasa &#8211; 200 g</p>
<p>ciocolata neagra &#8211; 200-300 g</p>
<p>Mod de preparare:</p>
<p>Incingeti laptele intr-o cratita si turnati grisul in el.</p>
<p>De indata ce amestecul incepe sa se ingroase, dupa aproximativ 7 minute, turnati nuca de cocos in oala si scoateti amestecul de pe foc.</p>
<p>Sfat: gatiti crema de cocos in timp ce amestecati constant pentru a preveni arderea laptelui pe fundul oalei.</p>
<p>Intr-un castron batem ouale cu zaharul, laptele, uleiul, faina, cacao si praful de copt.</p>
<p>Dupa ce toate ingredientele s-au combinat, se toarna jumatate din amestecul de cacao uniform pe o tava tapetata cu hartie de copt si se coace blatul in cuptorul preincalzit la 170°C timp de 6 minute.</p>
<p>Dupa coacere, ungeti blatul uniform cu amestecul de nuca de cocos pe care l-ati pregatit la inceput si puenti deasupra restul masei de cacao.</p>
<p><img class="alignnone wp-image-23427" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/crema-de-cocos.png" alt="" width="997" height="558" /></p>
<p>Puneti tava inapoi la cuptor si coaceti desertul inca 7 minute la 170°C.</p>
<p><img class="alignnone size-full wp-image-23426" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/blat-de-ciocolata.png" alt="" width="1051" height="611" /></p>
<p>Sfat: La final, puteti decora cubuletele de cocos cu nuca de cocos rasa presarandu-l pe forme, de exemplu in forma de stele, pe care le-ai asezat pe suprafata desertului.</p>
<p><img class="alignnone size-medium wp-image-23429" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/stele.png" alt="" width="1051" height="622" /></p>
<p><img class="alignnone size-full wp-image-23425" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/nuca-de-cocos.png" alt="" width="1038" height="632" /></p>
<p>Sfat: Serviti desertul taiat bucati.</p>
<p>De asemenea, are un gust grozav la rece.</p>
<p>In acest caz, puneti-l la frigider pentru cel putin 30 de minute inainte de servire.</p>
<p>Sa aveti pofta!</p>
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