Prajitura cu nuci dupa reteta bunicii – Super gustoasa si aromata

<p>Pentru blat veti avea nevoie de&colon;<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>260 g faina<&sol;p>&NewLine;<p>100 g gris<&sol;p>&NewLine;<p>200 ml iaurt<&sol;p>&NewLine;<p>2 linguri zahar pudra<&sol;p>&NewLine;<p>50 ml ulei de masline<&sol;p>&NewLine;<p>1 lingura untura sau unt<&sol;p>&NewLine;<p>1 pliculet de praf de copt<&sol;p>&NewLine;<p>coaja rasa de lamaie<&sol;p>&NewLine;<p>Pentru umplutura aveti nevoie de&colon;<&sol;p>&NewLine;<p>200 g nuci<&sol;p>&NewLine;<p>2 linguri de zahar pudra<&sol;p>&NewLine;<p>2 linguri de stafide<&sol;p>&NewLine;<p>1 lingurita de scortisoara<&sol;p>&NewLine;<p>1 lingura de smantana<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25418" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;prajitura-cu-nuci&period;png" alt&equals;"" width&equals;"752" height&equals;"934" &sol;><&sol;p>&NewLine;<p>Bateti oul usor cu un tel&comma; apoi adaugati ingredientele enumerate pentru blat si framantati&period;<&sol;p>&NewLine;<p>Separati o bila mai mica si impartiti restul in doua jumatati&period;<&sol;p>&NewLine;<p>Intindeti jumatate din aluat cu un sucitor de marimea unei tavi de copt si asezati-o pe fundul acesteia&period;<&sol;p>&NewLine;<p>Adaugati zahar pudra&comma; susan&comma; scortisoara si smantana peste nuci&period;<&sol;p>&NewLine;<p>Adaugati bucata mica de aluat in aceasta si amestecati bine cu mainile&period;<&sol;p>&NewLine;<p>Asezati umplutura de nuci in tava si intineti cealalta jumatate de alut pe care o sa o puneti peste umplutura&period;<&sol;p>&NewLine;<p>Taiati prajitura in cuburi si coaceti la 190 de grade timp de 45-50 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25417" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;aluat-placinta&period;png" alt&equals;"" width&equals;"690" height&equals;"510" &sol;><&sol;p>&NewLine;<p>Se poate manca asa sau se poate insiropa&period;<&sol;p>&NewLine;<p>Dressing<&sol;p>&NewLine;<p>Puneti 150 g de zahar si 100 ml de apa intr-o cratita&period;<&sol;p>&NewLine;<p>Adaugati coaja de portocola tocata si stoarceti jumatate de lamaie&period;<&sol;p>&NewLine;<p>Fierbeti siropul&comma; apoi raciti-l si turnati-l peste prajitura racita&comma; astfel incat sa se absoarba frumos&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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