<p>Iti place sa-ti amintesti de retete de la bunica ta? Amintiti-va de aceasta reteta simpla, dar minunata, pentru o prajitura cu compot de piersici. Puteti pregati un desert pentru cafea sau ceai in 45 de minute, incluzand coacerea.</p>
<p>Ingrediente:</p>
<p>unt inmuiat &#8211; 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua &#8211; 4 buc</p>
<p>zahar &#8211; 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 300 g</p>
<p>praf de copt &#8211; 8 g</p>
<p>piersici &#8211; 1 cutie</p>
<p>zahar pudra- Pentru decor</p>
<p>Mod de preparare:</p>
<p>Mai intai, bateti untul inmuiat impreuna cu zaharul intr-un castron mai mare cu un blender sau mixer.</p>
<p>Apoi adaugati patru oua, praful de copt si faina in portii.</p>
<p>Faceti un aluat semilichid fara bulgari.</p>
<p>Puneti-l pe o foaie de copt in tava si raspanditi uniform cu o spatula.</p>
<p>Apoi, scurgeti piersicile si taiati fructele in bucati mai mici.</p>
<p>Asezati-le pe suprafata aluatului si coaceti la cuptor timp de 35 de minute la 175 ° C.</p>
<p><img class="alignnone wp-image-14998" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/piersici.jpg" alt="" width="855" height="420" /></p>
<p>Scoateti prajitura din cuptor, presarati cu zahar pudra dupa dorinta si serviti, dupa racire, de exemplu cu o lingura de smantana proaspat batuta.</p>
<p>Desertul va fi delicios cu espresso, cappuccino sau ceai fierbinte din fructe.</p>
<p>Va dorim pofta buna!</p>
<p>Daca doriti un desert cu adevarat exceptional, turnati peste el glazura de ciocolata dupa coacere.</p>
<p>Acesta poate fi preparat fie din lapte, fie din ciocolata neagra si din putin unt.</p>
<p>Pe langa piersici, puteti folosi si cirese fara samburi.</p>
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