Prajitura cu suc de rosii si crema de gris, fara oua, fara unt si fara lapte – merge in perioada postului

<p>Poarta nume simplu&colon; Foi cu suc de rosii si crema de gris&excl; O fi numele simplu dar gustul este de milioane&excl;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru foi&colon;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>12 linguri suc de rosii<&sol;p>&NewLine;<p>12 linguri zahar<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>12 linguri ulei<&sol;p>&NewLine;<p>o lingurita bicarbonat<&sol;p>&NewLine;<p>450 g faina<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>6 linguri gris<&sol;p>&NewLine;<p>500 ml apa<&sol;p>&NewLine;<p>100 margarina &lpar;sau unt atunci cand nu este post&rpar;<&sol;p>&NewLine;<p>125 g zahar<&sol;p>&NewLine;<p>o lamaie<&sol;p>&NewLine;<p>Pentru umplut&colon;<&sol;p>&NewLine;<p>150 g gem de prune<&sol;p>&NewLine;<p>Pentru servit&colon;<&sol;p>&NewLine;<p>zahar pudra<&sol;p>&NewLine;<p>1&period; Pentru foi&comma; sucul de rosii&comma; zaharul si uleiul se pun intr-un castron si se adauga bicarbonatul si faina&comma; progresiv&comma; amestecand bine pentru a obtine un aluat care se desprinde de peretii vasului&period;<&sol;p>&NewLine;<p>2&period; Se imparte apoi aluatul in patru&comma; se intinde foaie cu foaie si se coc una cate una pe dosul tavii unse cu ulei&comma; aproximativ 8 minute fiecare&period;<&sol;p>&NewLine;<p>3&period; Pentru crema&comma; se fierb apa si grisul si apoi se lasa sa se raceasca&period; Se mixeaza cu margarina si zaharul si&comma; dupa ce se obtine o crema spumoasa&comma;<br &sol;>&NewLine;se adauga sucul strecurat de lamaie si coaja rasa&period;<&sol;p>&NewLine;<p>4&period; Intr-o tava incapatoare se pune o prima foaie&comma; apoi crema de gris&comma; alta foaie care se unge cu gem&comma; alta foaie peste care se pune restul cremei si se acopera cu a patra&period; Se lasa de pe o zi pe alta&comma; la rece&comma; cu tocatoare deasupra&period; Se taie si se aduce la masa presarata cu zahar pudra&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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