Prajitura delicioasa cu ciocolata, alune si biscuiti. Trebuie incercata macar o data

<p>Ingrediente necesare pentru blat&colon;<&sol;p>&NewLine;<p>6 albusuri<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>100 g nuca de cocos<&sol;p>&NewLine;<p>1 lingura faina<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>100 ml lapte<&sol;p>&NewLine;<p>Ingrediente pentru prima crema&colon;<&sol;p>&NewLine;<p>6 galbenusuri<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>200 gr unt<&sol;p>&NewLine;<p>300 ml smantana dulce<&sol;p>&NewLine;<p>300 g de ciocolata cu alune<&sol;p>&NewLine;<p>Pentru a doua crema&colon;<&sol;p>&NewLine;<p>200 g pudra de frisca de ciocolata sau 200 ml frisca lichida&plus; 2 linguri de cacao<&sol;p>&NewLine;<p>Ingrediente in plus&colon;<&sol;p>&NewLine;<p>150 g de biscuiti<&sol;p>&NewLine;<p>100 ml lapte<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti 6 albusuri cu 100 g zahar&comma; adaugati nuca de cocos&comma; faina si praful de copt&period;<&sol;p>&NewLine;<p>Asezati amestecul intr-o tava de 20 × 30 cm in care am pus anterior hartie de copt&period;<&sol;p>&NewLine;<p>Se coace la 180 de grade timp de 15 minute&period;<&sol;p>&NewLine;<p>Se toarna 100 ml lapte rece peste blatul copt cat acesta este caldut&period;<&sol;p>&NewLine;<p>Bateti 6 galbenusuri cu 100 g zahar&comma; amestecati pana se ingroasa&period; Se raceste si se adauga 200 g de unt batut&period;<&sol;p>&NewLine;<p>Puneti 300 ml smantana dulce si cuburile de ciocolata cu alune intr-un castron&comma; incalziti la foc mic &lpar;masa nu trebuie sa fiarba&rpar; pana se topeste ciocolata&period;<&sol;p>&NewLine;<p>Se raceste bine cel putin 2 ore la frigider si se bate cu un mixer timp de 2-3 minute&period; Adaugati amestecul de galbenusuri la aceasta masa&period;<&sol;p>&NewLine;<p>Puneti 1&sol;2 din umplutura peste blatul rece&comma; un rand de biscuiti scufundati anterior in lapte&comma; 2&sol;2 umplutura&period;<&sol;p>&NewLine;<p>Batem frisca conform instructiunilor de pe punga si imbracam prajitura&period; Se orneaza cu ciocolata rasa&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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