Prajitura delicioasa cu pete- O reteta de care te vei indragosti

<p>Reteta de astazi a tortului cu pete va multumi pe toata lumea&period; Rezultatul acestei retete este absolut delicios&comma; dar si fantastic de simplu&period; Pur si simplu amestecati si coaceti totul&period;<&sol;p>&NewLine;<p>De ce vom avea nevoie&colon;<&sol;p>&NewLine;<p>2 cani de faina<&sol;p>&NewLine;<p>1 cana zahar<&sol;p>&NewLine;<p>1 praf de copt<&sol;p>&NewLine;<p>1 zahar vanilat<&sol;p>&NewLine;<p>1 budinca de vanilie<&sol;p>&NewLine;<p>1 cana de lapte<&sol;p>&NewLine;<p>1&sol;2 cana de ulei<&sol;p>&NewLine;<p>rom<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>100 g de ciocolata neagra<&sol;p>&NewLine;<p>3 linguri de cacao<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca mai intai toate ingredientele uscate &lpar;faina&comma; zahar&comma; praf de copt&comma; budinca&rpar;&period;<&sol;p>&NewLine;<p>In al doilea castron&comma; amestecati ingredientele lichide &lpar;lapte&comma; ulei&comma; rom si oua&rpar;&period; Se amesteca ambele compozitii&period;<&sol;p>&NewLine;<p>Puneti hartie de copt intr-o tava&period;<&sol;p>&NewLine;<p>Se toarna o parte din aluat in tava si se amesteca cacao si ciocolata maruntita la restul de aluat&period;<&sol;p>&NewLine;<p>Se toarna si restul de compozitie amestecata cu cacao&period; Putem crea un model cu o furculita&period;<&sol;p>&NewLine;<p>Coaceti la 200 de grade timp de aproximativ 15 minute &&num;8211&semi; verificati cu o scobitoare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13087" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;pandispan&period;jpg" alt&equals;"" width&equals;"604" height&equals;"309" &sol;><&sol;p>&NewLine;<p>Puteti presara cu zahar vanilat&period;<&sol;p>&NewLine;<p>O alta reteta de pandispan&colon;<&sol;p>&NewLine;<p>Ingrediente necesare&colon;<&sol;p>&NewLine;<p>-3 cani faina<&sol;p>&NewLine;<p>-500 ml kefir<&sol;p>&NewLine;<p>-2 oua<&sol;p>&NewLine;<p>-2 cani zahar<&sol;p>&NewLine;<p>-1lingurita praf de copt<&sol;p>&NewLine;<p>-1 lingura ulei<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna kefirul intr-un castron&comma; se adauga &comma; ouale&comma; zaharul&comma; faina amestecata cu praful de copt si uleiul&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"2">&NewLine;<div id&equals;"myvi">Se mixeaza toate ingredientele si se toarna in tava de copt&period;<&sol;div>&NewLine;<&sol;div>&NewLine;<p>Se coace la 180 de grade pana cand trece testul cu scobitoare&period; Acest pandispan este ideal pentru torturi si prajituri&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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