Prajitura din aluat foietaj si crema de vanilie- Este greu sa te opresti dupa prima portie

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat foietaj &&num;8211&semi; 800 g<&sol;p>&NewLine;<p>Galbenusuri &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Smantana &lpar;30-36&percnt; grasime&rpar; &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 6 linguri<&sol;p>&NewLine;<p>Amidon de porumb &&num;8211&semi; 6 linguri<&sol;p>&NewLine;<p>Lapte &&num;8211&semi; 800 ml<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Zahar pudra &&num;8211&semi; pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se presara suprafata de lucru cu faina si se intinde aluatul foietaj&period;<&sol;p>&NewLine;<p>Aluatul se presara si cu faina si se intinde la dimensiunea de 30-40 cm&period;<&sol;p>&NewLine;<p>Se taie in doua dreptunghiuri egale&period;<&sol;p>&NewLine;<p>Apoi taiati un dreptunghi in fasii&period;<&sol;p>&NewLine;<p>Pe al doilea dreptunghi facem intepaturi cu o furculita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20885" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;foietaj&period;jpg" alt&equals;"" width&equals;"738" height&equals;"430" &sol;><&sol;p>&NewLine;<p>Intindeti cu grija aluatul pe o foaie de copt si coaceti timp de 15 minute la 220 de grade&period;<&sol;p>&NewLine;<p>Scoateti din cuptor si acoperiti cu un prosop umed&period;<&sol;p>&NewLine;<p>Se pun galbenusurile intr-o cratita si se toarna peste crema&period;<&sol;p>&NewLine;<p>Adaugati zaharul vanilat si amestecati cu un tel&period;<&sol;p>&NewLine;<p>Adaugati zaharul&comma; amidonul de porumb si amestecati bine&comma; astfel incat sa nu ramana cocoloase&period;<&sol;p>&NewLine;<p>Adaugati laptele si amestecati&period;<&sol;p>&NewLine;<p>Gatiti la foc mediu pana se ingroasa&period;<&sol;p>&NewLine;<p>Se toarna untul si se amesteca&period;<&sol;p>&NewLine;<p>In partea de jos asezati foaia cu intepaturi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20886" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;foaie-foietaj&period;jpg" alt&equals;"" width&equals;"739" height&equals;"381" &sol;><&sol;p>&NewLine;<p>Se toarna crema pregatita&period;<&sol;p>&NewLine;<p>Puneti deasupra aluatul taiat bucati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20887" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;prajitura-cu-foietaj&period;jpg" alt&equals;"" width&equals;"745" height&equals;"340" &sol;><&sol;p>&NewLine;<p>Dam prajitura la frigider pentru 4-6 ore&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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