Prajitura fara coacere cu fructe si mascarpone- Racoroasa si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Baza<&sol;p>&NewLine;<p>Biscuiti &&num;8211&semi; dupa cum este necesar&comma; in functie de dimensiunea tavii &lpar;aproximativ 20 buc&period;&rpar;<&sol;p>&NewLine;<p>Lapte &&num;8211&semi; 250 ml<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>Frisca lichida &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>Mascarpone &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>Mix de fructe din compot &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>Pentru partea de sus&colon;<&sol;p>&NewLine;<p>Piscoturi &&num;8211&semi; la nevoie&comma; in functie de dimensiunea tavii &lpar;aproximativ 22 buc&period;&rpar;<&sol;p>&NewLine;<p>Crema de nuci sau ciocolata&lpar;de exemplu&comma; Nutella&rpar; &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Ciocolata alba topita &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Turnati laptele intr-un bol&comma; pregatiti biscuitii si o forma dreptunghiulara de tort &lpar;diametru 28&&num;215&semi;18 cm&rpar;&period;<&sol;p>&NewLine;<p>Scufundati biscuitii in lapte si puneti-i pe fundul formei pentru a forma baza desertului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21807" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;biscuiti-1&period;jpg" alt&equals;"" width&equals;"893" height&equals;"493" &sol;><&sol;p>&NewLine;<p>Turnati frisca lichida intr-un castron si amestecati-o impreuna cu mascarpone&period;<&sol;p>&NewLine;<p>Imediat ce crema incepe sa formeze movile&comma; adaugam fructele din compot si amestecam cu o spatula&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21808" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;fructe&period;jpg" alt&equals;"" width&equals;"893" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Aplicati crema pe baza de biscuiti&comma; intindeti-o bine si nivelati-o&period;<&sol;p>&NewLine;<p>Luati laptele care v-a mai ramas de la insiroparea biscuitilor si acoperiti in el fursecurile&comma; apoi puneti-le deasupra cremei&period;<&sol;p>&NewLine;<p>Puneti desertul la frigider pentru cel putin sase ore sa se intareasca&period;<&sol;p>&NewLine;<p>Dupa ce a trecut timpul&comma; se decoreaza desertul cu crema de alune si ciocolata alba topita &lpar;topiti ciocolata in cuptorul cu microunde sau in baie de abur&rpar;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21809" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;ciocolata-alba-1&period;jpg" alt&equals;"" width&equals;"887" height&equals;"493" &sol;><&sol;p>&NewLine;<p>Apoi puteti servi desertul&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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