Prajitura fara coacere- Ingrediente practice si timp putin

<p>Bunatate fantastica complet rece&comma; am gasit inspiratie pe youtube si am adaptat-o &ZeroWidthSpace;&ZeroWidthSpace;la gustul meu si la ceea ce ne place acasa&period; Asigurati-va ca il incercati&comma; este un deliciu minunat pentru cafea&period;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>1 pachet de biscuiti cu unt &lpar;sau mai mult&comma; in fuctie de dimeniunea tavii&rpar;<&sol;p>&NewLine;<p>2-3 banane &lpar;optional&rpar;<&sol;p>&NewLine;<p>250 g mascarpone<&sol;p>&NewLine;<p>1 cana de lapte<&sol;p>&NewLine;<p>1 cutie de lapte condensat<&sol;p>&NewLine;<p>340 ml frisca<&sol;p>&NewLine;<p>1 pachet de budinca de vanilie sau Crème Olé<&sol;p>&NewLine;<p>1 lingurita esenta de vanilie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pregatiti o forma de copt sau o tava&period;<&sol;p>&NewLine;<p>Tapetam &ZeroWidthSpace;&ZeroWidthSpace;fundul cu un strat de biscuiti cu unt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15281" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;biscuiti&period;jpg" alt&equals;"" width&equals;"704" height&equals;"402" &sol;><&sol;p>&NewLine;<p>Asezam banane feliate  pe biscuiti&period;<&sol;p>&NewLine;<p>Bateti mascarpone cu un blender&comma; adaugati laptele condensat &lpar;nu trebuie sa il fierbem&rpar; si bateti bine&period;<&sol;p>&NewLine;<p>In cel de-al doilea castron&comma; amestecati pudra de budinca in lapte si bateti pana se formeaza o budinca groasa&period;<&sol;p>&NewLine;<p>In cele din urma&comma; adaugati esenta de vanilie si amestecati totul impreuna cu o lingura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15282" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;lapte-condensat&period;jpg" alt&equals;"" width&equals;"701" height&equals;"391" &sol;><&sol;p>&NewLine;<p>Bateti frisca intr-o frisca solida si amestecati-o cu mascarpone&period;<&sol;p>&NewLine;<p>Intindeti o parte din crema peste banane&comma; apoi puneti un nou strat de biscuiti si inveliti in acest fel pana cand toate ingredientele se termina&comma; in funtcie de dimensiunea tavii&period;<&sol;p>&NewLine;<p>Radeti ciocolata deasupra pentru decor&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15283" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;ciocolata&period;jpg" alt&equals;"" width&equals;"703" height&equals;"374" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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