<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>500 ml frisca lichida</p>
<p>400 g smantana</p>
<p>150 g zahar pudra</p>
<p>500 g biscuiti cu unt macinati</p>
<p>500 g zmeura congelata</p>
<p>150 g zahar pudra</p>
<p>100 ml lapte rece</p>
<p>Mod de preparare:</p>
<p>Batem frisca cu mixerul, amestecam smantana cu zaharul si amestecam impreuna cu frisca.</p>
<p>De asemenea, adaugam biscuitii zdrobiti si ii amestecam cu o spatula.</p>
<p>Adaugati lapte dupa cum este necesar pentru a crea o crema uniforma.</p>
<p>In cele din urma, amestecati zmeura.</p>
<p><img class="alignnone size-full wp-image-15434" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/zmeura-1.jpg" alt="" width="798" height="483" /></p>
<p>Puneti-o continutul intr-o tava, lasati-o sa se raceasca la frigide timp de o ora si apoi decorati-o cu frisca.</p>
<p><img class="alignnone wp-image-15435" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/tava-2.jpg" alt="" width="799" height="448" /></p>
<p>Desertul este gata, este foarte usor si contine foarte putine ingrediente.</p>
<p><img class="alignnone wp-image-15436" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/frisca-2.jpg" alt="" width="802" height="478" /></p>
<p>Sa aveti pofta!</p>
<p> ;</p>
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