Prajitura Munti, cunoscuta si sub numele de Carpati

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru foile albe&colon;<&sol;p>&NewLine;<p>200 gr faina<&sol;p>&NewLine;<p>2-3 linguri zahar<&sol;p>&NewLine;<p>1 lingura unt sau untura<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>1 lingura bicarbonat stins in otet<&sol;p>&NewLine;<p>7-8 linguri lapte<&sol;p>&NewLine;<p>Pentru foile maro&colon;<&sol;p>&NewLine;<p>200 gr faina<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>8-9 linguri lapte<&sol;p>&NewLine;<p>1 lingura unt sau untura<&sol;p>&NewLine;<p>1 lingura bicarbonat stins in otet<&sol;p>&NewLine;<p>2-3 linguri zahar<&sol;p>&NewLine;<p>4 linguri cacao<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>cca 320 gr margarina<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>12-13 linguri faina<&sol;p>&NewLine;<p>3 cani lapte<&sol;p>&NewLine;<p>1 cana si jumatate zahar<&sol;p>&NewLine;<p>1 esenta de rom<&sol;p>&NewLine;<p>1 esenta de vanilie<&sol;p>&NewLine;<p>Pentru ornat&colon;<&sol;p>&NewLine;<p>100 gr fulgi de nuca de cocos<&sol;p>&NewLine;<p>1 borcan mare de Nutella<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Foi&colon;<&sol;p>&NewLine;<p>1&period; Si la foile albe&comma; si la cele maro&comma; zaharul se freaca cu ouale&comma; pana cand se topeste&period;<&sol;p>&NewLine;<p>2&period; Se pune apoi laptele&comma; faina&comma; bicarbonatul si untul&period; Se omogenizeaza bine&period; Trebuie sa se obtina o coca destul de consistenta&period; In cazul foilor maro&comma; inainte de faina se pune cacaoa&period;<&sol;p>&NewLine;<div><&sol;div>&NewLine;<p>3&period; Fiecare coca se imparte in 3&comma; ir foile se coc in jur de 10 minute&comma; pe fundul tavii de aragaz&period;<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>4&period; Se pun margarina si laptele la foc potrivit&period;<&sol;p>&NewLine;<p>5&period; Se mixeaza zaharul cu ouale&comma; dupa care se adauga laptele fierbinte &lpar;in care<br &sol;>&NewLine;s-a topit margarina&rpar;&period; Se continua cu amestecarea cu un tel&period;<&sol;p>&NewLine;<p>6&period; Se incorporeaza esentele&comma; apoi faina in ploaie&period; Focul trebuie dat acum la<br &sol;>&NewLine;mic&period;<&sol;p>&NewLine;<p>7&period; Opreste o cana din crema&period;<&sol;p>&NewLine;<p>Asamblare&colon;<&sol;p>&NewLine;<p>8&period; Unge foile&comma; alternativ&comma; cu crema&comma; acopera-le cu o farfurie grea si baga-le in frigider pana a doua zi&period;<&sol;p>&NewLine;<p>9&period; Poti lasa prajitura asa sau poti taia din ea fasii astfel incat sa aiba forma mai tuguiata&comma; ca de munte&period;<&sol;p>&NewLine;<p>10&period; Acoper-o cu crema pastrata&comma; apoi cu Nutella si presara la final fulgii de cocos&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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