Prajitura Napoleon- Fara coacere si in doar 20 minute pregatim cel mai simplu si delicios desert

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>budinca de vanilie &&num;8211&semi; 2 pachete<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; pentru decor<&sol;p>&NewLine;<p>biscuiti dreptunghiulari &&num;8211&semi; 17 buc<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Turnati laptele in oala&comma; dar pastrati putin deoparte &lpar;aproximativ 50 ml&rpar;&period;<&sol;p>&NewLine;<p>Adaugati doua linguri de zahar si aduceti amestecul la fierbere&period;<&sol;p>&NewLine;<p>Adaugati doua pachete de praf de budinca in laptele rezervat si amestecati bine pana se omogenizeaza&comma; astfel incat sa nu ramana cocoloase in amestec&period;<&sol;p>&NewLine;<p>De indata ce laptele din oala incepe sa fiarba&comma; adaugati cremele amestecate in el si fierbeti pana se ingroasa&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Scoateti budinca fiarta din oala intr-un castron si lasati-o sa se raceasca complet&period;<&sol;p>&NewLine;<p>Adaugati untul inmuiat in crema racita si bateti ambele ingrediente cu un mixer pana cand amestecul devine omogen si cremos&period;<&sol;p>&NewLine;<p>Asezati un strat continuu de biscuiti intr-o tava dreptunghiulara sau o tava de copt de 20 x 14 cm si turnati peste el amestecul de crema preparat&period;<&sol;p>&NewLine;<p>Intindeti-o intr-un strat uniform si nivelati suprafata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20168" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;crema-2&period;jpg" alt&equals;"" width&equals;"882" height&equals;"564" &sol;><&sol;p>&NewLine;<p>Apoi puneti al doilea strat de biscuiti peste crema&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20169" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;biscuiti&period;jpg" alt&equals;"" width&equals;"880" height&equals;"570" &sol;><&sol;p>&NewLine;<p>Dam prajitura pregatita la frigider pentru aproximativ 1 ora sa se raceasca si sa se intareasca&period;<&sol;p>&NewLine;<p>Se presara suprafata cu zahar pudra&comma; se taie in portii si se serveste&period;<&sol;p>&NewLine;<p>Puteti inmuia biscuitii in lapte pentru a fi mai pufosi&comma; dar daca ii lasati destul timp la frigider se vor fragezii datorita cremei&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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