<p>Ingrediente:</p>
<p>Oua &#8211; 3 buc.</p>
<p>Zahar &#8211; 120 g</p>
<p>Zahar vanilat &#8211; 8 g</p>
<p>Sare &#8211; un praf</p>
<p>Ulei vegetal &#8211; 120 ml</p>
<p>Lapte &#8211; 120 ml</p>
<p>Fulgi de nuca de cocos &#8211; 1 lingura</p>
<p>Faina &#8211; 200 g</p>
<p>Praf de copt &#8211; 12 g</p>
<p>Pentru glazura:</p>
<p>Lapte &#8211; 250 ml</p>
<p>Ciocolata neagra &#8211; 170 g</p>
<p>Unt &#8211; 30 g</p>
<p>Fulgi de cocos &#8211; 100 g</p>
<p>Mod de preparare:</p>
<p>Spargeti ouale intr-un recipient, adaugati sare, zahar, zahar vanilat si bateti cu mixerul.</p>
<p>Adaugati ulei vegetal si amestecati.</p>
<p>Adaugati lapte, amestecati.</p>
<p>Adaugati fulgi de nuca de cocos si amestecati.</p>
<p>Adaugati faina cernuta.</p>
<p>Cerneti praful de copt si amestecati.</p>
<p>Se toarna intr-o forma de 27&#215;18 cm si se da la cuptorul preincalzit la 180 de grade pentru 35 de minute.</p>
<p>Se raceste si se taie in 12 bucati.</p>
<p><img class="alignnone size-full wp-image-20985" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/blat.jpg" alt="" width="1086" height="560" /></p>
<p>Pune intr-o cratita untul, felii de ciocolata neagra si se toarna laptele peste.</p>
<p>Se pune la foc mediu si se amesteca pana se topeste.</p>
<p><img class="alignnone wp-image-20983" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/ziocolata.jpg" alt="" width="995" height="481" /></p>
<p>Inmuiati bucatile de blat in ciocolata si apoi stropiti cu fulgii de cocos.</p>
<p><img class="alignnone size-full wp-image-20984" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/nuca-de-cocos1.jpg" alt="" width="1124" height="501" /></p>
<p>Se tin la frigider pana se racesc.</p>
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