<p>Ingrediente:</p>
<p>Ulei de masline &#8211; 2 linguri</p>
<p>Unt &#8211; o lingura</p>
<p>Usturoi &#8211; 2 catei</p>
<p>Ceapa &#8211; 1 bucata</p>
<p>Sare &#8211; dupa gust</p>
<p>Piept de pui &#8211; 1 kg</p>
<p>Turmeric &#8211; dupa gust</p>
<p>Ghimbir uscat &#8211; dupa gust</p>
<p>Scortisoara &#8211; dupa gust</p>
<p>Curry &#8211; 1 lingura</p>
<p>Ketchup &#8211; 3 linguri</p>
<p>Smantana de gatit &#8211; 200 ml</p>
<p>Mod de preparare:</p>
<p>Mai intai, pregatiti toate ingredientele.</p>
<p>Curatati si taiati puiul in bucati mici, curatati si tocati marunt ceapa si procedati la fel cu usturoiul.</p>
<p>Mai intai, incalziti uleiul de masline intr-o tigaie si adaugati o bucata de unt.</p>
<p>Lasam usturoiul tocat sa se prajeasca si adaugam ceapa putin mai tarziu.</p>
<p>Sare dupa gust si dupa putin timp punem tot puiul in tigaie, amestecam, sare din nou, adaugam turmericul, ghimbirul, scortisoara, curry si dupa ce amestecam, lasam sa se prajeasca putin.</p>
<p><img class="alignnone size-full wp-image-18588" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/pui.jpg" alt="" width="885" height="572" /></p>
<p>Adaugati ketchup-ul, amestecati, fierbeti din nou si turnati peste smantana de gatit.</p>
<p><img class="alignnone wp-image-18589" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/smantana.jpg" alt="" width="885" height="576" /></p>
<p>Acum doar amestecati bine si lasati carnea sa fiarba.</p>
<p>Merge foarte bine in combinatie cu orez.</p>
<p>Odata ce carnea este gata, o puteti servi imediat.</p>
<p>Sa aveti pofta!</p>
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