Pregatiti aceste delicatese in locul snitelelor – Se prepara mai usor si sunt mult mai gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>2 bucati de piept de pui &lpar;630 g&rpar;<&sol;p>&NewLine;<p>2 cartofi &lpar;300 g&rpar;<&sol;p>&NewLine;<p>1 ceapa &lpar;120 g&rpar;<&sol;p>&NewLine;<p>1 lingurita de sare<&sol;p>&NewLine;<p>1 lingurita sau dupa gust piper negru si rosu<&sol;p>&NewLine;<p>1-2 catei de usturoi<&sol;p>&NewLine;<p>2 linguri de smantana<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>3 linguri de faina<&sol;p>&NewLine;<p>ulei pentru prajit<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25690" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;chiftele-cu-pui-si-cartofi&period;gif" alt&equals;"" width&equals;"730" height&equals;"938" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati pieptul de pui in bucatele foarte mici&period;<&sol;p>&NewLine;<p>Dati cartofii&comma; usturoiul si ceapa pe razatoarea cea mai mica si adaugati restul ingredientelor in orice ordine doriti&period;<&sol;p>&NewLine;<p>Amestecati cu o lingura&period;<&sol;p>&NewLine;<p>Atat de simplu se prepara&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25691" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;aluat-snitel&period;gif" alt&equals;"" width&equals;"1095" height&equals;"723" &sol;><&sol;p>&NewLine;<p>Daca vi se pare ca este prea lichida compozitia&comma; mai adaugati faina&period;<&sol;p>&NewLine;<p>Incingeti putin ulei intr-o tigaie si incepeti sa formati chiftelutele cu ajutorul unei linguri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25692" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;chiftele&period;png" alt&equals;"" width&equals;"917" height&equals;"695" &sol;><&sol;p>&NewLine;<p>Acoperim cu capac&period;<&sol;p>&NewLine;<p>Lasam sa se rumeneasca bine pe o parte si le intoarcem&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25693" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;piept-de-pui&period;png" alt&equals;"" width&equals;"888" height&equals;"697" &sol;><&sol;p>&NewLine;<p>Le mai lasam cateva minute la foc mic si le scoatem pe prosoape de hartie pentru a absorbi excesul de ulei&period;<&sol;p>&NewLine;<p>Continuam cu restul aluatului in acelasi mod&period;<&sol;p>&NewLine;<p>Servite cu un sos de usturoi sunt si mai gustoase&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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