Pulpe de pui cu smantana si ceapa- Delicioase si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Carne de pui &lpar;pulpe superioare&rpar; 1 kg<&sol;p>&NewLine;<p>Smantana 200 g<&sol;p>&NewLine;<p>Ceapa 3 buc&period;<&sol;p>&NewLine;<p>Apa 300 ml<&sol;p>&NewLine;<p>Sare dupa gust<&sol;p>&NewLine;<p>Piper negru &lpar;macinat&rpar; dupa gust<&sol;p>&NewLine;<p>Ulei de floarea soarelui- 4-5 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Clatiti si uscati puiul pe prosoape de hartie&comma; indepartati pielea&period;<&sol;p>&NewLine;<p>Faceti taieturi mici pe fiecare bucata&comma; frecati cu sare&comma; piper&comma; condimente dupa gust si ulei vegetal&period;<&sol;p>&NewLine;<p>Lasam carnea la marinat 15 minute la temperatura camerei&period;<&sol;p>&NewLine;<p>Intre timp&comma; curatati si taiati ceapa in sferturi de rondele&period;<&sol;p>&NewLine;<p>Incingeti bine uleiul vegetal intr-o tigaie&period;<&sol;p>&NewLine;<p>Prajiti bucatile de pui pe ambele parti la foc mare pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18149" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;pulpe&period;jpg" alt&equals;"" width&equals;"895" height&equals;"501" &sol;><&sol;p>&NewLine;<p>Scoateti puiul din tigaie si prajiti ceapa pregatita in acelasi ulei pana devine aurie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18148" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;ceapa&period;jpg" alt&equals;"" width&equals;"895" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Se adauga smantana si apa fierbinte&period;<&sol;p>&NewLine;<p>Aduceti sosul la fiert&comma; asezonati cu sare si puneti puiul inapoi in tigaie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18147" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;pui&period;jpg" alt&equals;"" width&equals;"895" height&equals;"501" &sol;><&sol;p>&NewLine;<p>Se fierbe acoperit aproximativ 20 de minute&period;<&sol;p>&NewLine;<p>Puiul in sos de smantana este deosebit de bun combinat cu o garnitura de cartofi&period;<&sol;p>&NewLine;<p>Dar carnea de pui este cunoscuta pentru versatilitatea sa&comma; asa ca poate fi servita cu cereale&comma; legume si paste&period;<&sol;p>&NewLine;<p>Orice garnitura va completa perfect puiul inabusit&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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