<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>8 pulpe de pui</p>
<p>Marinada:</p>
<p>1 lingura pasta de rosii</p>
<p>1 lingura ulei de masline</p>
<p>1/2 lingurita piper negru</p>
<p>1 lingurita sare</p>
<p>coriandru, curcuma sau boia</p>
<p>100 ml apa</p>
<p>1 catel de usturoi</p>
<p>Mai departe:</p>
<p>4 cartofi</p>
<p>1/2 lingurita piper negru</p>
<p>1/2 lingurita sare</p>
<p>1/2 lingurita de boia</p>
<p>3 linguri ulei vegetal</p>
<p>1 rosie</p>
<p>Mod de preparare:</p>
<p>Spalati pulpele de pui si taiati-le la suprafata.</p>
<p><img class="alignnone size-full wp-image-16533" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/pulpe.jpg" alt="" width="927" height="540" /></p>
<p>Se amesteca toate ingredientele pentru marinata, se pun pulpele de pui in ea si se lasa sa se odihneasca timp de 15 minute.</p>
<p><img class="alignnone size-full wp-image-16534" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/marinada.jpg" alt="" width="930" height="530" /></p>
<p>Curatam cartofii, ii taiem, ii condimentam si ii amestecam cu ulei.</p>
<p><img class="alignnone size-full wp-image-16535" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/cartofi.jpg" alt="" width="934" height="502" /></p>
<p>Pe un vas de copt uns cu ulei, asezati pulpele de pui, cartofii si rosiile tocate.</p>
<p>Se acopera cu sosul ramas.</p>
<p><img class="alignnone wp-image-16536" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/tava.jpg" alt="" width="935" height="454" /></p>
<p>Se acopera cu folie de aluminiu.</p>
<p>Coaceti 35-40 de minute la 200 ° C.</p>
<p><img class="alignnone wp-image-16537" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/pulpa.jpg" alt="" width="935" height="562" /></p>
<p>Va dorim pofta buna!</p>
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