<p>Ingrediente:</p>
<p>Carne de porc 1 kg</p>
<p>Cartofi 1 kg</p>
<p>Ceapa 2 buc.</p>
<p>Maioneza 3 linguri</p>
<p>Branza tare 100 g</p>
<p>Sare dupa gust</p>
<p>Piper negru (macinat) dupa gust</p>
<p>Verdeata dupa gust</p>
<p>Unt pentru uns tava</p>
<p>Mod de preparare:</p>
<p>Se spala si se usuca carnea de porc, se taie cubulete mici.</p>
<p>Taiati ceapa, combinati-o cu carne, sare si piper dupa gust.</p>
<p>Amestecati bine ingredientele, acoperiti-le cu o folie si trimiteti la marinat timp de 8 ore la frigider.</p>
<p><img class="alignnone size-full wp-image-18244" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/carne.jpg" alt="" width="895" height="522" /></p>
<p>Curatati cartofii si taiati-i felii de grosime medie.</p>
<p>Ungeti vasul de copt cu unt, puneti carnea si apoi cartofii, ungeti cu maioneza.</p>
<p><img class="alignnone size-full wp-image-18243" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/cartofi.jpg" alt="" width="889" height="514" /></p>
<p>Acoperiti forma cu folie si trimiteti la cuptorul preincalzit la 200 ° C timp de 1 ora.</p>
<p>Se scoate folia, se presara cu branza rasa si se da la cuptor pentru inca 10-15 minute.</p>
<p>Presarati cu ierburi tocate.</p>
<p><img class="alignnone wp-image-18245" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/caserola.jpg" alt="" width="889" height="511" /></p>
<p>Sa aveti pofta!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>