<p>Ingrediente:</p>
<p>-2 oua;</p>
<p>-2 linguri zahar;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1 praf de sare;</p>
<p>-1 cana lapte;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1 cana faina;</p>
<p>-jumatate de lingurita de bicarbonat de sodiu sau praf de copt;</p>
<p>-2 linguri de ulei.</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zaharul si sarea pana obtineti o spuma.</p>
<p>Se toarna laptele si treptat se adauga si faina cernuta. Amestecati constant pentru a nu se face cocoloase. Se toarna restul de lapte si de faina.</p>
<p>Adaugati bicarbonatul sau praful de copt si uleiul. Amestecati si lasati aluatul acoperit cateva minute, pana se incalzeste tigaia.</p>
<p>Ungeti tigaia cu ulei si puneti o cantitate mica de aluat la fod mediu. Se coc pe ambele parti pana prind o culoare aurie.</p>
<p>Se pot servi cu orice fel de dulceata sau cu miere.</p>
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