Reteta de chec cu un gust revenos- Iata ingredientul care il deosebeste

<p>Reteta delicioasa<&sol;p>&NewLine;<p>Ingrediente<&sol;p>&NewLine;<p>320 g unt<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>320 g zahar<&sol;p>&NewLine;<p>320 g faina<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>5 oua<&sol;p>&NewLine;<p>2 pliculete de zahar vanilat<&sol;p>&NewLine;<p>30 g cacao<&sol;p>&NewLine;<p>80 ml lapte<&sol;p>&NewLine;<p>1 lingura untura<&sol;p>&NewLine;<p>o pulpa intreaga de portocala data pe razatoare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti untul cu zaharul pana cand zaharul devine alb si se topeste&period;<&sol;p>&NewLine;<p>Adaugati pe rand ouale&comma; zaharul vanilat&comma; pulpa de portocala si 50 ml de lapte&period;<&sol;p>&NewLine;<p>Cerneti faina&comma; adaugati untura si amestecati-le&comma; batand inca 2-3 minute&period;<&sol;p>&NewLine;<p>Impartiti amestecul in doua parti egale si intr-o jumatate adaugati 30 g de lapte si cacao cernuta si amestecati pentru a omogeniza amestecul&period;<&sol;p>&NewLine;<p>Puenti hartie de copt intr-o tava&period; Puneti ambele amestecuri alternativ in centru&period;<&sol;p>&NewLine;<p>Se coace la 170 de grade pentru aproximativ 50-60 de minute&period;<&sol;p>&NewLine;<p>O alta reteta de chec&colon;<&sol;p>&NewLine;<p>Pentru gatit&comma; aveti nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>– chefir&comma; 100 ml&semi;<&sol;p>&NewLine;<p>– oua&comma; 4 buc&semi;<&sol;p>&NewLine;<p>– zahar&comma; 250 g&semi;<&sol;p>&NewLine;<p>– faina&comma; 300 g&semi;<&sol;p>&NewLine;<p>– ulei vegetal&comma; 100 ml&semi;<&sol;p>&NewLine;<p>– cacao&comma; 1 lingura&semi;<&sol;p>&NewLine;<p>– praf de copt&comma; 10 g&semi;<&sol;p>&NewLine;<p>– lapte&comma; 1 lingura&period;<&sol;p>&NewLine;<p>Procesul de gatit&colon;<&sol;p>&NewLine;<p>Cernem faina si amestecam cu sare si praful de copt&period;<&sol;p>&NewLine;<p>Bateti zaharul cu oua pana obtineti o spuma ferma si groasa&period;<&sol;p>&NewLine;<p>Se toarna chefir si ulei vegetal&comma; se bate&period;<&sol;p>&NewLine;<p>Acum adaugati amestecul de faina in parti si amestecati bine cu un tel sau o spatula&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 2 parti si amestecati unul cu cacao&period; Se toarna lapte in aceeasi parte – astfel incat ambele aluaturi sa aiba aceeasi consistenta&period;<&sol;p>&NewLine;<p>Ungeti forma cu ulei vegetal si turnati aluatul&comma; alternand ambele parti&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 de grade si coaceti tortul aproximativ 40 de minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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