<p>Ingrediente:</p>
<p>370 g faina</p>
<p>180 g unt sau margarina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 ml lapte</p>
<p>330 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pliculet zahar vanilat</p>
<p>1 pliculet praf de copt</p>
<p>1 lingurita cacao</p>
<p>4 oua</p>
<p>Mod de preparare:</p>
<p>Bateti zaharul, zaharul vanilat si untul pentru 4-5 minute, pana se albeste compozitia.</p>
<p>Adaugati ouale pe rand mixand in continuare.</p>
<p>Adaugati faiana cernuta cu praful de copt si amestecati cu o spatula incet.</p>
<p>Luati o tava pentru chec sau cozonac si puneti hartie de copt.</p>
<p>Turnati aproximativ 80% din compozitie in tava.</p>
<p>In restul de 20% puneti cacao si amestecati bine.</p>
<p>Turnati restul de compozitie in tava.</p>
<p>Coaceti intr-un cuptor preincalzit la 180 de grade C pentru 40-50 de minute. Incercati testul cu scobitoarea.</p>
<p>O alta reteta de chec:</p>
<p>Ingrediente</p>
<p>320 g unt</p>
<p>320 g zahar</p>
<p>320 g faina</p>
<p>5 oua</p>
<p>2 pliculete de zahar vanilat</p>
<p>30 g cacao</p>
<p>80 ml lapte</p>
<p>1 lingura untura</p>
<p>o pulpa intreaga de portocala data pe razatoare</p>
<p>Mod de preparare:</p>
<p>Bateti untul cu zaharul pana cand zaharul devine alb si se topeste.</p>
<p>Adaugati pe rand ouale, zaharul vanilat, pulpa de portocala si 50 ml de lapte.</p>
<p>Cerneti faina, adaugati untura si amestecati-le, batand inca 2-3 minute.</p>
<p>Impartiti amestecul in doua parti egale si intr-o jumatate adaugati 30 g de lapte si cacao cernuta si amestecati pentru a omogeniza amestecul.</p>
<p>Puenti hartie de copt intr-o tava. Puneti ambele amestecuri alternativ in centru.</p>
<p>Se coace la 170 de grade pentru aproximativ 50-60 de minute</p>
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