Reteta delicioasa de prajitura cu branza de vaci si smantana- Se farama in gura

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 165 g<&sol;p>&NewLine;<p>Unt 100 g<&sol;p>&NewLine;<p>Oua 3 buc&period;<&sol;p>&NewLine;<p>Zahar 140 g<&sol;p>&NewLine;<p>Sare 2 g<&sol;p>&NewLine;<p>Praf de copt 2 g<&sol;p>&NewLine;<p>Branza de vaca 600 g<&sol;p>&NewLine;<p>Smantana 50 g<&sol;p>&NewLine;<p>Stafide 50 g<&sol;p>&NewLine;<p>Zahar vanilat 2 lingurite<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti apa calda peste stafide&comma; lasati-le sa se umfle o jumatate de ora&period; Apoi uscati-le si tocati-le cu un cutit&period;<&sol;p>&NewLine;<p>Taiati untul in cuburi&comma; trimiteti-l la congelator pentru o jumatate de ora&period;<&sol;p>&NewLine;<p>Acum&comma; intr-un robot de bucatarie&comma; combinati 150 g faina cu sare&comma; 40 g zahar&comma; praf de copt si scortisoara&period;<&sol;p>&NewLine;<p>Adaugati cuburile de unt&comma; apoi adaugati un ou&comma; amestecati din nou in robotul de bucatarie&period;<&sol;p>&NewLine;<p>Framantati aluatul terminat si puneti-l intr-o tava cu dimensiunile de 20 x 20 cm&period;<&sol;p>&NewLine;<p>Folositi mana pentru a intinde aluatul pe toata dimensiunea tavii&comma; intepati-l cu o furculita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13965" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;blat&period;jpg" alt&equals;"" width&equals;"607" height&equals;"312" &sol;><&sol;p>&NewLine;<p>Se lasa la frigider 40 de minute&comma; apoi 10 minute in cuptor la 175 C&period;<&sol;p>&NewLine;<p>Intre timp&comma; dati branza de vaca pe razatoare&period; Adaugati restul de faina&period;<&sol;p>&NewLine;<p>Impartiti ouale in albusuri si galbenusuri&period; Bateti albusurile cu un praf de sare pana cand sunt pufoase&period; Bateti galbenusurile cu zaharul ramas&period; Adaugati zaharul vanilat si smantana&period; Se amesteca totul&period;<&sol;p>&NewLine;<p>Acum amestecati galbenusurile cu casul&period; Apoi adaugati treptat albusurile &ZeroWidthSpace;&ZeroWidthSpace;si stafidele la aceasta masa&period;<&sol;p>&NewLine;<p>Puneti amestecul de cas pe baza finita&comma; acoperiti cu galbenus deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13964" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;smantana&period;jpg" alt&equals;"" width&equals;"607" height&equals;"305" &sol;><&sol;p>&NewLine;<p>Coaceti tortul de branza timp de aproximativ o jumatate de ora la 175 C&period; Apoi&comma; raciti complet si apoi taiati in patrate&period; Daca doriti&comma; puteti decora vasul cu zahar pudra&comma; frunze de menta si fructe de padure&period;<&sol;p>&NewLine;<p>Reteta este demna sa ramana in cartea de bucate&period; Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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