<p>Pregatim astfel de legume asortate in fiecare an si pana in primavara nu a mai ramas niciun borcan. Gustos si parfumat, apetisant, se obtine acest preparat.</p>
<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>varza, 1 cap;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>rosii tari, 1,5 kg;</p>
<p>ceapa si ardei dulce, ardei iute, cate 1 buc;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>marar si patrunjel.</p>
<p>Punem in fiecare borcan:</p>
<p>ienibahar, 3 buc;</p>
<p>frunza de dafin, 1 buc;</p>
<p>boabe de piper, 5 buc.</p>
<p>Pentru a pregati marinada aveti nevoie de:</p>
<p>apa, 1,5 l;</p>
<p>sare, 2 linguri;</p>
<p>zahar, 4 linguri;</p>
<p>otet 9%, 4 linguri.</p>
<p>Mod de preparare:</p>
<p>Asezam toate condimentele in borcane sterilizate.</p>
<p>Se toaca varza marunt, se taie ardeiul dulce si iute felii, ceapa jumatati de rondele.</p>
<p>Punem rosii, varza, ardei dulce si iute, ceapa, marar si patrunjel in straturi in borcane.</p>
<p>Umpleti borcanele cu apa clocotita, acoperiti cu capace si lasati timp de 20 de minute.</p>
<p>Scurgeti apa intr-o cratita, adaugati sare si zahar, aduceti la fiert, gatiti cateva minute, turnati otetul si gatiti inca 1 minut.</p>
<p>Turnati marinada in borcane, rasuciti capacele si intoarceti borcanele, acoperiti pana se racesc.</p>
<p><img class="alignnone size-full wp-image-19808" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/varza.jpg" alt="" width="908" height="514" /></p>
<p>Depozitam conservarea la subsol sau in camara.</p>
<p><img class="alignnone wp-image-19809" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/rosii.jpg" alt="" width="909" height="518" /></p>
<p>Legumele asortate sunt dincolo de laude, aceasta este o salata uimitoare pe care o puteti deschide, pune intr-un bol si asezonati cu ulei vegetal nerafinat.</p>
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