Rulada cu ciocolata si gem de caise- Dulce, gustoasa si aromata

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru glazura&colon;<&sol;p>&NewLine;<p>ciocolata neagra 56 g<&sol;p>&NewLine;<p>unt 37 g<&sol;p>&NewLine;<p>miere 1&sol;2 lingura<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>lapte condensat 70 g<&sol;p>&NewLine;<p>apa 30 g<&sol;p>&NewLine;<p>galbenus 1 buc&period;<&sol;p>&NewLine;<p>unt 140 g<&sol;p>&NewLine;<p>cacao 5 g<&sol;p>&NewLine;<p>zahar vanilat dupa gust<&sol;p>&NewLine;<p>Pentru decor&colon;<&sol;p>&NewLine;<p>dulceata de piersici<&sol;p>&NewLine;<p>Pentru test&colon;<&sol;p>&NewLine;<p>oua 3 buc&period;<&sol;p>&NewLine;<p>unt 23 g<&sol;p>&NewLine;<p>faina 70 g<&sol;p>&NewLine;<p>cacao 14 g<&sol;p>&NewLine;<p>sare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu sare timp de doua minute&period;<&sol;p>&NewLine;<p>Adaugati zahar si bateti pana se topeste zaharul&period;<&sol;p>&NewLine;<p>Adaugam faina cernuta cu cacao in 2 pasi&period;<&sol;p>&NewLine;<p>Adaugati untul topit &lpar;racit&rpar;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20746" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;unt-cu-cacao&period;jpg" alt&equals;"" width&equals;"981" height&equals;"574" &sol;><&sol;p>&NewLine;<p>Amestecam totul&period;<&sol;p>&NewLine;<p>Se toarna pe hartie de copt&comma; se distribuie uniform si se coace la 180 g timp de 10 minute&period;<&sol;p>&NewLine;<p>Scoatem blatul&comma; il intoarcem pe un prosop curat&comma; scoatem hartia si o transformam intr-o rola&period;<&sol;p>&NewLine;<p>Lasam la racit&period;<&sol;p>&NewLine;<p>Pregatiti crema&colon; amestecati laptele condensat&comma; galbenusul de ou&comma; zaharul vanilat si apa&period;<&sol;p>&NewLine;<p>Se fierbe la foc mic&comma; amestecand continuu&comma; pana la consistenta laptelui condensat&period;<&sol;p>&NewLine;<p>Se strecoara printr-o sita fina si se da la frigider&period;<&sol;p>&NewLine;<p>Bateti untul moale pana devine cremos&comma; adaugati smantana racita&comma; cacao si bateti totul&period;<&sol;p>&NewLine;<p>Colectam rulada&period;<&sol;p>&NewLine;<p>Desfacem blatul&period;<&sol;p>&NewLine;<p>Aplicati un strat subtire de dulceata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20747" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;dulceata&period;jpg" alt&equals;"" width&equals;"978" height&equals;"590" &sol;><&sol;p>&NewLine;<p>Crema deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20748" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;ciocolata-crema&period;jpg" alt&equals;"" width&equals;"974" height&equals;"596" &sol;><&sol;p>&NewLine;<p>Glazura&colon; Topiti untul&comma; ciocolata neagra si mierea intr-o baie de apa sau cuptorul cu microunde&period;<&sol;p>&NewLine;<p>Ungeti rulada&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20749" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;rulada&period;jpg" alt&equals;"" width&equals;"977" height&equals;"574" &sol;><&sol;p>&NewLine;<p>Trimiteti la frigider pentru cateva ore&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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