Rulada de dovlecel cu umplutura de ciuperci si branza. Un gust incredibil care trebuie neaparat incercat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Dovlecei &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Marar &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 4 buc&period;<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 120 g<&sol;p>&NewLine;<p>Sare dupa gust<&sol;p>&NewLine;<p>Boia dulce- 1&sol;2 lingurita<&sol;p>&NewLine;<p>Pudra de usturoi uscat &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>Ciuperci &&num;8211&semi; 300 g<&sol;p>&NewLine;<p>Branza tare &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati ciupercile in felii subtiri&comma; apoi prajiti-le in ulei pana se inmoaie&period;<&sol;p>&NewLine;<p>Se presara sare&comma; piper si se prajeste pana se evapora tot lichidul&period;<&sol;p>&NewLine;<p>Radeti dovleceii pe o razatoare grosiera&comma; adaugati sare&comma; amestecati si lasati sa stea timp de 5 minute pentru a permite dovlecei sa-si elibereze sucul&period;<&sol;p>&NewLine;<p>Apoi stoarceti cu mana sucul rezultat&comma; adaugati mararul tocat&comma; condimentele si bateti ouale&comma; amestecati totul bine&period;<&sol;p>&NewLine;<p>La final&comma; adaugati faina cernuta&comma; amestecati totul pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Intindeti amestecul pe o tava acoperita cu hartie de copt&comma; neteziti un strat dreptunghiular subtire cu o spatula&comma; de 5-7 mm grosime&period;<&sol;p>&NewLine;<p>Se coace la 180 grade C timp de 20 de minute pana se rumeneste&period;<&sol;p>&NewLine;<p>Raspanditi umplutura de ciuperci uniform pe suprafata aluatului cu dovlecei&comma; lasand cativa centimetri de spatiu liber&period;<&sol;p>&NewLine;<p>Se presara cu branza tare&comma; rasa pe o razatoare mare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16866" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;rulada&period;jpg" alt&equals;"" width&equals;"858" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Lasati o parte din branza pentru presararea ulterioara&period;<&sol;p>&NewLine;<p>Formati o rola&period;<&sol;p>&NewLine;<p>Presarati partea de sus a ruloului de dovlecei cu restul de branza rasa&comma; coaceti timp de 5-10 minute pana cand branza este topita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16867" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;branza&period;jpg" alt&equals;"" width&equals;"858" height&equals;"492" &sol;><&sol;p>&NewLine;<p>Taiati ruloul fierbinte de dovlecei in bucati&comma; presarati ierburi proaspete si serviti&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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