Rulada de legume cu ou si sos

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru rulada&colon;<&sol;p>&NewLine;<p>200 gr morcovi<&sol;p>&NewLine;<p>200 gr mazare congelata sau la conserva<&sol;p>&NewLine;<p>350 gr cartofi<&sol;p>&NewLine;<p>200 gr sunca fiarta<&sol;p>&NewLine;<p>100 gr mere<&sol;p>&NewLine;<p>5 oua<&sol;p>&NewLine;<p>zeama de la o lamaie<&sol;p>&NewLine;<p>piper<&sol;p>&NewLine;<p>sare<&sol;p>&NewLine;<p>Pentru sos&colon;<&sol;p>&NewLine;<p>6 linguri maioneza<&sol;p>&NewLine;<p>3 linguri smantana<&sol;p>&NewLine;<p>1 lingurita mustar<&sol;p>&NewLine;<p>200 ml supa de legume<&sol;p>&NewLine;<p>20 gr gelatina<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Fierbe cartofii&comma; morcovii si mazarea&period; Toaca marunt legumele&period; Daca folosesti mazare de la conserva&comma; intai scurge-o&period; Taie marunt merele si sunca&period; Merele stropeste-le cu zeama de lamaie&period; Amesteca toate ingredientele pentru rulada&period;<&sol;p>&NewLine;<p>Amesteca smantana&comma; maioneza&comma; piperul&comma; sarea si mustarul&period; Pune gelatina in supa de legume si asteapta sa se dizolve&comma; apoi toarn-o peste restul de ingrediente&period; Lasa sosul sa se raceasca&comma; dupa care scurge-l&period;<&sol;p>&NewLine;<p>Tapeteaza cu hartie de copt o forma de cozonac&period; Pune jumatate din rulada&comma; apoi ouale intregi si fierte &lpar;curatate&comma; bineinteles&rpar;&period; Acopera ouale cu restul de rulada&comma; inveleste-o cu hartia de copt si da-o la rece pentru aproximativ 8 ore&period; Inainte de servire&comma; presara niste piper dulce si decoreaz-o cu frunze de patrunjel si bucatele de ardei gras rosu&period;<&sol;p>&NewLine;<p>Citeste si&colon; Mic dejun<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>7 felii de paine alba &lpar;fara coaja&rpar;&comma; taiate bucatele<&sol;p>&NewLine;<p>cca 450 gr branza Cheddar razuita<&sol;p>&NewLine;<p>6 oua<&sol;p>&NewLine;<p>cca 700 ml lapte integral<&sol;p>&NewLine;<p>1 lingurita mustar<&sol;p>&NewLine;<p>1&sol;2 lingurita sare<&sol;p>&NewLine;<p>1&sol;4 lingurita piper<&sol;p>&NewLine;<p>6 felii de bacon gatit<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Greseaza o tava de copt&comma; apoi pune in ea painea si branza amestecate&period; Separte&comma; bate ouale cu lapte mustar&comma; piper si sare&period; Toarna compozitia in tava&comma; adauga bucatile de bacon&comma; acopera si baga in frigider peste noapte&period; A doua zi scoate din frigider&period; Dupa 30 de minute baga tava in cuptorul incins la 170 de grade Celsius&comma; pentru 50-55 de minute sau pana cand trece testul cu scobitoarea&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Cami: