<p>Ingrediente:</p>
<p>Pentru rulada:</p>
<p>200 gr morcovi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 gr mazare congelata sau la conserva</p>
<p>350 gr cartofi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 gr sunca fiarta</p>
<p>100 gr mere</p>
<p>5 oua</p>
<p>zeama de la o lamaie</p>
<p>piper</p>
<p>sare</p>
<p>Pentru sos:</p>
<p>6 linguri maioneza</p>
<p>3 linguri smantana</p>
<p>1 lingurita mustar</p>
<p>200 ml supa de legume</p>
<p>20 gr gelatina</p>
<p>Mod de preparare:</p>
<p>Fierbe cartofii, morcovii si mazarea. Toaca marunt legumele. Daca folosesti mazare de la conserva, intai scurge-o. Taie marunt merele si sunca. Merele stropeste-le cu zeama de lamaie. Amesteca toate ingredientele pentru rulada.</p>
<p>Amesteca smantana, maioneza, piperul, sarea si mustarul. Pune gelatina in supa de legume si asteapta sa se dizolve, apoi toarn-o peste restul de ingrediente. Lasa sosul sa se raceasca, dupa care scurge-l.</p>
<p>Tapeteaza cu hartie de copt o forma de cozonac. Pune jumatate din rulada, apoi ouale intregi si fierte (curatate, bineinteles). Acopera ouale cu restul de rulada, inveleste-o cu hartia de copt si da-o la rece pentru aproximativ 8 ore. Inainte de servire, presara niste piper dulce si decoreaz-o cu frunze de patrunjel si bucatele de ardei gras rosu.</p>
<p>Citeste si: Mic dejun</p>
<p>Ingrediente:</p>
<p>7 felii de paine alba (fara coaja), taiate bucatele</p>
<p>cca 450 gr branza Cheddar razuita</p>
<p>6 oua</p>
<p>cca 700 ml lapte integral</p>
<p>1 lingurita mustar</p>
<p>1/2 lingurita sare</p>
<p>1/4 lingurita piper</p>
<p>6 felii de bacon gatit</p>
<p>Mod de preparare:</p>
<p>Greseaza o tava de copt, apoi pune in ea painea si branza amestecate. Separte, bate ouale cu lapte mustar, piper si sare. Toarna compozitia in tava, adauga bucatile de bacon, acopera si baga in frigider peste noapte. A doua zi scoate din frigider. Dupa 30 de minute baga tava in cuptorul incins la 170 de grade Celsius, pentru 50-55 de minute sau pana cand trece testul cu scobitoarea.</p>
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