Rulouri din aluat foietaj umplute cu crema de vanilie si frisca- Se fac rapid si foarte usor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>1 pachet de foietaj<&sol;p>&NewLine;<p>Impartiti aluatul foietaj in doua jumatati&comma; intindeti una dintre ele intr-o foaie de 45 x 30 cm pe o suprafata de lucru tapeta cu faina&period;<&sol;p>&NewLine;<p>Taiati fasii de 2&comma;5 cm cu un taietor de pizza sau cu un cutit ascutit&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20801" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;fasii&period;jpg" alt&equals;"" width&equals;"1039" height&equals;"685" &sol;><&sol;p>&NewLine;<p>Ungeti formele cu ulei&comma; daca nu aveti forme&comma; puteti improviza cu ajutorul staniolului&period;<&sol;p>&NewLine;<p>Infasurati strans fasiile de aluat pe forme&comma; puneti-le intr-o tava de copt si apasati-le usor pe tava de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20802" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;rulouri&period;jpg" alt&equals;"" width&equals;"1212" height&equals;"725" &sol;><&sol;p>&NewLine;<p>Se ung cu ou batut si se dau in cuptorul preincalzit la 180 de grade&comma; se reduce focul dupa cateva minute&period;<&sol;p>&NewLine;<p>Scoateti rulourile de pe matrite cat timp sunt inca calde&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20803" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;rulou&period;jpg" alt&equals;"" width&equals;"998" height&equals;"713" &sol;><&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>500 ml lapte<&sol;p>&NewLine;<p>2 pliculete de zahar vanilat<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>4 linguri de zahar<&sol;p>&NewLine;<p>3 linguri de faina<&sol;p>&NewLine;<p>300 ml frisca lichida<&sol;p>&NewLine;<p>Incalziti 300 ml lapte&period;<&sol;p>&NewLine;<p>Se amesteca galbenusurile oualor cu zaharul&comma; se amesteca&comma; apoi se pune faina si restul de lapte rece&period;<&sol;p>&NewLine;<p>Amestecati amestecul de oua in laptele fierbinte si gatiti pana se ingroasa&comma; amestecand constant&period;<&sol;p>&NewLine;<p>Luati crema de pe foc si amestecati in ea albusurile batute tare&comma; cat este inca fierbinte&period;<&sol;p>&NewLine;<p>Bateti frisca&period;<&sol;p>&NewLine;<p>Jumatate din crema de vanilie se pune intr-o punga cu tub stea&comma; iar frisca se pune in cealalta jumatate&period;<&sol;p>&NewLine;<p>Umpleti la ambele capete&period;<&sol;p>&NewLine;<p>De asemenea&comma; puteti umple doar cu frisca sau cu crema de vanilie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20804" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;rulou-cu-frisca&period;jpg" alt&equals;"" width&equals;"1044" height&equals;"684" &sol;><&sol;p>&NewLine;<p>Pudrati cu zahar pudra vanilat&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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