Rulouri din aluat fraged, cu crema de vanilie – Reteta delicioasa si usoara

<p>Cand ai pofta de ceva dulce&comma; incearca aceste rulouri delicioase&period; Pentru prepararea lor ai nevoie de&colon;<&sol;p>&NewLine;<p>Ingrediente pentru aluat&colon;<&sol;p>&NewLine;<p>250 ml ulei<br &sol;>&NewLine;250 ml apa<br &sol;>&NewLine;sare<br &sol;>&NewLine;750 g faina<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Ingrediente pentru crema de vanilie&colon;<&sol;p>&NewLine;<p>3 oua<br &sol;>&NewLine;250 g zahar<br &sol;>&NewLine;1 l lapte<br &sol;>&NewLine;1 lingura esenta de vanilie<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>5 linguri faina<br &sol;>&NewLine;250 g unt<br &sol;>&NewLine;ulei<br &sol;>&NewLine;zahar pudra<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Pentru aluat&comma; amestecam toate ingredientele cu ajutorul unui mixer&period; Impartim aluatul obtinut in bilutele mici apoi le formam rulouri&period;<&sol;p>&NewLine;<p>2&period; Asezam rulourile pe o tava acoperita cu hartie de copt&period; Coacem la temperatura de 180 de grade&comma; pana cand se rumenesc frumos&period;<&sol;p>&NewLine;<p>3&period; Pentru crema de vanilie&comma; batem ouale cu ajutorul unui mixer&period; Adaugam zaharul&comma; laptele&comma; esenta de vanilie&comma; faina si mixam pana la omogenizare&period; La final&comma; adaugam margarina taiata cubulete&period; Punem amestecul la fiert&comma; pe foc mic si mixam pana obtinem o crema densa si omogena&period;<&sol;p>&NewLine;<p>4&period; Dupa ce s-au copt&comma; umplem rulourile cu crema obtinuta&period; La final&comma; decoram cu zahar pudra&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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