Salata cu dovlecel pentru iarna. Reteta veche a bunicii

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>dovlecei &&num;8211&semi; 1 kg<&sol;p>&NewLine;<p>ceapa &&num;8211&semi; 700 g<&sol;p>&NewLine;<p>morcovi &&num;8211&semi; 700 g<&sol;p>&NewLine;<p>verdeata dupa gust<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 100 ml<&sol;p>&NewLine;<p>otet 9&percnt; &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>pasta de rosii &&num;8211&semi; 140 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 25 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 50 g&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati dovleceii in bucati mari&comma; ceapa &&num;8211&semi; in jumatati subtiri&comma; razuiti morcovii cu o razatoare grosiera&comma; taiati ierburile&period;<&sol;p>&NewLine;<p>Ceapa se prajeste in ulei vegetal pana se inmoaie&comma; apoi se adauga morcovii&comma; se amesteca si se fierb inca 4 minute&period;<&sol;p>&NewLine;<p>Apoi adaugati pasta de rosii si fierbeti timp de 10 minute&comma; amestecand periodic&period;<&sol;p>&NewLine;<p>Se adauga dovleceii in tigaie&comma; se amesteca&comma; se adauga sare si zahar&period;<&sol;p>&NewLine;<p>Deci&comma; fierbeti timp de 10 minute&comma; acoperind cu un capac&period;<&sol;p>&NewLine;<p>Adaugati verdeata&comma; amestecati&comma; prajiti inca 3 minute&period;<&sol;p>&NewLine;<p>Se toarna otetul&comma; se amesteca&comma; se fierbe timp de 2 minute&period;<&sol;p>&NewLine;<p>Sterilizati borcanele si puneti salata in ele&comma; inchideti bine capacele&comma; intorceti-le si acoperiti pana se racesc complet&period;<&sol;p>&NewLine;<p>O retata asemanatoare&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Morcov 1 kg<&sol;p>&NewLine;<p>Varza alba 1 kg<&sol;p>&NewLine;<p>Ardei gras 1 kg<&sol;p>&NewLine;<p>Ceapa 1 kg<&sol;p>&NewLine;<p>Castraveti 1 kg<&sol;p>&NewLine;<p>Rosii 1 kg<&sol;p>&NewLine;<p>Zahar 5 linguri<&sol;p>&NewLine;<p>Sare 5 linguri<&sol;p>&NewLine;<p>Ulei de floarea soarelui 200 ml<&sol;p>&NewLine;<p>Otet 200 ml<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>In primul rand&comma; pregatiti legumele&period;<&sol;p>&NewLine;<p>Tocam varza&comma; radem morcovii pe o razatoare medie&period;<&sol;p>&NewLine;<p>Curatati ardeii&comma; taiati in benzi subtiri&period;<&sol;p>&NewLine;<p>Taiati castravetii si rosiile in felii subtiri si taiati ceapa in jumatati de inele&period;<&sol;p>&NewLine;<p>Se toarna toate legumele intr-un castron de metal adanc<&sol;p>&NewLine;<p>Adaugati sare si zahar&comma; ulei rafinat si otet de masa&period;<&sol;p>&NewLine;<p>Se amesteca si se lasa legumele o ora&period;<&sol;p>&NewLine;<p>In acest timp isi vor lasa sucul&period;<&sol;p>&NewLine;<p>Intre timp&comma; sterilizati borcanele&period;<&sol;p>&NewLine;<p>Acum aduceti legumele la fierbere si fierbeti timp de 10 minute&period;<&sol;p>&NewLine;<p>Aranjati legumele inmuiate in borcane&comma; infasurati cu capace&period;<&sol;p>&NewLine;<p>Cand continutul conservelor s-a racit&comma; puneti borcanele in pivnita sau subsol&period;<&sol;p>&NewLine;<p>Salata pentru iarna poate fi pastrata in orice loc intunecat si racoros&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: