Salata de dovlecel conservat pentru iarna- Amestecam ingredientele si sterilizam 15 minute

<p>Ingrediente pentru borcane de 4 litri&colon;<&sol;p>&NewLine;<p>• 1&comma;5 kg de dovlecel<&sol;p>&NewLine;<p>• 4 catei de usturoi<&sol;p>&NewLine;<p>• 1 lingura de sare<&sol;p>&NewLine;<p>• 1 lingurita de piper negru &lpar;macinat&rpar;<&sol;p>&NewLine;<p>• 3 linguri de zahar<&sol;p>&NewLine;<p>• 120 ml ulei de floarea soarelui<&sol;p>&NewLine;<p>• 120 ml de otet 9&percnt;<&sol;p>&NewLine;<p>• 1 ardei iute<&sol;p>&NewLine;<p>• 20 g marar<&sol;p>&NewLine;<p>• 20 g patrunjel<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Alegeti un dovlecei tineri sau indepartati semintele din cel mai vechi&period;<&sol;p>&NewLine;<p>Clatiti si taiati in bucati mici&period;<&sol;p>&NewLine;<p>Puneti dovlecelul intr-un castron adanc&period;<&sol;p>&NewLine;<p>Se adauga usturoiul&comma; zdrobit sau tocat marunt&period;<&sol;p>&NewLine;<p>Adaugati zahar&comma; sare&comma; ulei&comma; otet si piper negru la aceste ingrediente&period;<&sol;p>&NewLine;<p>Taiati marunt patrunjelul si mararul si taiati ardeiul iute rondele subtiri&period;<&sol;p>&NewLine;<p>Adaugati-le la dovlecei&period;<&sol;p>&NewLine;<p>Se amesteca usor&period;<&sol;p>&NewLine;<p>Se lasa la marinat 3 ore&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19535" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;marar-1&period;jpg" alt&equals;"" width&equals;"942" height&equals;"486" &sol;><&sol;p>&NewLine;<p>Dupa 3 ore&comma; puneti dovleceii in borcane &&num;8211&semi; apasati-i bine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19536" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;borcan-1&period;jpg" alt&equals;"" width&equals;"940" height&equals;"487" &sol;><&sol;p>&NewLine;<p>Acoperiti cu sucul eliberat de dovlecei&period;<&sol;p>&NewLine;<p>Punem borcanele intr-o oala&comma; pe fundul careia punem un prosop&period;<&sol;p>&NewLine;<p>Puneti capacele deasupra&comma; dar nu le insurubati&period;<&sol;p>&NewLine;<p>Cand apa incepe sa fiarba&comma; sterilizam 15 minute&period;<&sol;p>&NewLine;<p>Scoateti borcanele din apa si strangeti capacele&comma; rasturnati borcanele si lasati-le sa se raceasca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19537" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;dovlecei&period;jpg" alt&equals;"" width&equals;"940" height&equals;"485" &sol;><&sol;p>&NewLine;<p>Cand borcanele s-au racit complet&comma; mutati-le intr-un loc racoros&colon; o camara sau o pivnita&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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