<p>Ingrediente:</p>
<p>GOGONELE &#8211; 3 kg.</p>
<p>Ardei gras &#8211; 3 buc.</p>
<p>Ardei iute &#8211; 2 buc.</p>
<p>Usturoi &#8211; 2 capete.</p>
<p>Marar &#8211; 1 legatura</p>
<p>Patrunjel &#8211; 1 legatura</p>
<p>Leustean &#8211; 1 legatura</p>
<p>Ulei &#8211; o jumatate de pahar (un pahar= 250 ml)</p>
<p>Otet 9% &#8211; o jumatate de pahar</p>
<p>Zahar &#8211; o jumatate de pahar</p>
<p>Sare &#8211; 3 linguri</p>
<p>Mod de preparare:</p>
<p>Spalam rosiile si le taiem in patru.</p>
<p>Taiem ardeii iuti si pe cei grasi.</p>
<p><img class="alignnone size-full wp-image-16758" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/ardei.jpg" alt="" width="861" height="482" /></p>
<p>Dam usturoiul printr-o presa sau il tocam marunt.</p>
<p>Tocam mararul, leusteanul si patrunjelul si le adaugam la restul legumelor.</p>
<p>Adaugati zahar, sare, ulei si otet si amestecati.</p>
<p><img class="alignnone size-full wp-image-16759" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/amestec.jpg" alt="" width="861" height="482" /></p>
<p>Dupa ce ati amestecat, puneti o fargurie mai mere desupra si peste ea puneti un bidon de apa sau ceva greu.</p>
<p><img class="alignnone size-full wp-image-16760" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/gogonele.jpg" alt="" width="860" height="482" /></p>
<p>Lasati sa stea peste noapte la loc racoros si apoi puneti in borcane si depozitati.</p>
<p>Pestru siguranta le puteti steriliza cateva minute in apa clocotita.</p>
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