Salata de sfecla rosie- Foarte gustoasa si aromata

<p>Ingrediente pentru sfecla murata&colon;<&sol;p>&NewLine;<p>sfecla &&num;8211&semi; 4 kg&semi;<&sol;p>&NewLine;<p>ceapa &&num;8211&semi; 500 g&semi;<&sol;p>&NewLine;<p>ardei dulce &&num;8211&semi; 1 kg&semi;<&sol;p>&NewLine;<p>rosii &&num;8211&semi; 1&comma;5 kg&semi;<&sol;p>&NewLine;<p>ulei de floarea soarelui &&num;8211&semi; 500 ml&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 300 g&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 60 g&semi;<&sol;p>&NewLine;<p>otet &&num;8211&semi; 200 ml&semi;<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 150 g&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatati sfecla de coaja si dati-o pe o razatoare mare sau pe o razatoare coreeana&period;<&sol;p>&NewLine;<p>Se incalzeste uleiul intr-o tigaie&comma; se taie ceapa in jumatati de rondele si apoi o calim cateva minute la foc mic&period;<&sol;p>&NewLine;<p>Curatati ardeiul dulce si taiati-l in fasii subtiri&period;<&sol;p>&NewLine;<p>Adaugati ardeiul la ceapa&comma; caliti la foc moderat timp de 10 minute&comma; amestecand din cand in cand&period;<&sol;p>&NewLine;<p>Taiati rosiile in cuburi&comma; adaugati-le la ceapa si ardei&period;<&sol;p>&NewLine;<p>Gatiti rosiile cu ceapa si ardei timp de 5 minute la foc mediu-mare&period;<&sol;p>&NewLine;<p>Apoi&comma; adaugati treptat sfecla in masa de legume&comma; amestecati&period;<&sol;p>&NewLine;<p>Aduceti sfecla la fiert&comma; turnati sare si zahar granulat&comma; amestecati&period;<&sol;p>&NewLine;<p>Asteptam pana fierbe din nou masa&comma; turnam otetul si adaugam usturoiul trecut printr-o presa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22694" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;usturoi&period;jpg" alt&equals;"" width&equals;"1181" height&equals;"704" &sol;><&sol;p>&NewLine;<p>Fierbeti masa de sfecla timp de 5 minute&comma; apoi puneti-o in borcane sterilizate&period;<&sol;p>&NewLine;<p>Daca se doreste&comma; la amestec se pot adauga ardei iute si piper negru macinat&period;<&sol;p>&NewLine;<p>Punem capacele si intoarcem conservele cu susul in jos&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22693" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;sfecla&period;jpg" alt&equals;"" width&equals;"1150" height&equals;"702" &sol;><&sol;p>&NewLine;<p>Acoperiti borcanele cu un prosop si lasati sa se raceasca complet&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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