Saratele cu unt si chimen- Crocante in exterior, dar moi in interior

<p>Cu siguranta nu ati gatit inca astfel de saleuri&period; Se dovedesc mult mai gustoase decat cele pe care le puteti cumpara din magazin &&num;8211&semi; moi in interior&comma; crocante in exterior&comma; stropite cu seminte de chimen&period;<&sol;p>&NewLine;<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>faina&comma; 100 g&semi;<&sol;p>&NewLine;<p>unt&comma; 250 g&semi;<&sol;p>&NewLine;<p>faina&comma; 200 g&semi;<&sol;p>&NewLine;<p>galbenus&comma; 1 buc&semi;<&sol;p>&NewLine;<p>otet&comma; 2 linguri&semi;<&sol;p>&NewLine;<p>apa&comma; 100 ml&semi;<&sol;p>&NewLine;<p>sare&comma; 1 lingurita&semi;<&sol;p>&NewLine;<p>ou&comma; 1 buc&semi;<&sol;p>&NewLine;<p>sare&comma; chimen&period;<&sol;p>&NewLine;<p>Procesul de gatire&colon;<&sol;p>&NewLine;<p>Cerneti faina &lpar;100 g&rpar; si amestecati-o cu untul moale&period;<&sol;p>&NewLine;<p>Combinam restul de faina cu galbenusul&comma; sarea&comma; otetul si apa&period;<&sol;p>&NewLine;<p>Se framanta masa pana se omogenizeaza si se obtine un aluat lipicios&period;<&sol;p>&NewLine;<p>Se presara masa cu faina&comma; se intinde un strat de aluat si se pune o bucata de faina cu unt in mijloc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18989" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;unt&period;jpg" alt&equals;"" width&equals;"895" height&equals;"423" &sol;><&sol;p>&NewLine;<p>Il invelim cu aluat sub forma de plic si il rulam cu sucitorul intr-un strat mare&comma; pe care il impaturim dreptunghiular&period;<&sol;p>&NewLine;<p>O trimitem la frigider pentru 30 de minute&period;<&sol;p>&NewLine;<p>O rulam din nou intr-un strat&comma; o impaturim din nou ca un plic si apoi intr-un dreptunghi&comma; din nou o trimitem la frigider&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18990" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;plic&period;jpg" alt&equals;"" width&equals;"889" height&equals;"443" &sol;><&sol;p>&NewLine;<p>Se intinde intr-un strat si se unge cu un ou batut&period;<&sol;p>&NewLine;<p>Se presara cu sare si chimen sau seminte de susan&period;<&sol;p>&NewLine;<p>Taiem stratul in bete si le punem pe o tava de copt acoperita cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18991" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;saratele&period;jpg" alt&equals;"" width&equals;"887" height&equals;"432" &sol;><&sol;p>&NewLine;<p>Coacem la 230 de grade aproximativ 10 minute pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18992" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;saretele&period;jpg" alt&equals;"" width&equals;"888" height&equals;"448" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: