<p>Ingrediente:</p>
<p>4 felii de cotlet de porc</p>
<p>1 ou intreg</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingura maioneza</p>
<p>1 lingura de marar tocat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingura patrunjel tocat</p>
<p>1 lingura suc de lamaie</p>
<p>sare</p>
<p>piper</p>
<p>pesmet</p>
<p>ulei de prajit</p>
<p>Mod de preparare:</p>
<p>Daca ati cumparat cotlet cu os, separati osul.</p>
<p>Folositi un ciocan pentru a bate feliile de carne.</p>
<p>Sarati-le si piperati-le usor pe ambele parti.</p>
<p>Intr-un castron, amestecati maioneza cu oul, ierburile si sucul de lamaie.</p>
<p>Puteti putina sare si putin piper.</p>
<p>Apoi puneti carnea in marinata astfel incat fiecare felie sa fie infasurata pe toate partile.</p>
<p>Pastrati vasul la frigider timp de cel putin 4 ore.</p>
<p>Dupa ce il scoateti din frigider, este suficient sa infasurati cotletele numai in pesmet si sa le prajiti intr-o tigaie cu ulei fierbinte.</p>
<p><img class="alignnone size-full wp-image-17150" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/snitel.jpg" alt="" width="833" height="538" /></p>
<p>Serviti cu cartofi fierti, pe care ii puteti presara cu patrunjel tocat.</p>
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