<p>Se dovedesc atat de suculente si moi, incat incanta pe toata lumea, incearca sa gatesti si sa vezi singur. Le gatesc des, mai ales cand trebuie sa gatesc ceva gustos si rapid.</p>
<p>Ingrediente:</p>
<p>Piept de pui: 500 g</p>
<p>Oua: 3 buc.</p>
<p>Sare: 1/2 lingurita</p>
<p>Boia de ardei: 1/2 lingurita (dulce)</p>
<p>Piper negru: dupa gust</p>
<p>Amidon de cartofi: 2 lingurite</p>
<p>Mod de preparare:</p>
<p>Taiati fileul de pui in portii.</p>
<p>Batem bine carnea pe ambele parti.</p>
<p>Ouale sunt impartite in albusuri ​​si galbenusuri.</p>
<p><img class="alignnone size-full wp-image-19547" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/oua-1.jpg" alt="" width="840" height="520" /></p>
<p>Adaugati galbenusurile in carne. Adaugati sare, boia de ardei, amidon de cartofi, piper negru.</p>
<p>Amestecati bine.</p>
<p>Turnati albusurile intr-un bol curat.</p>
<p>Adaugati putina sare si bateti cu un mixer pana obtineti o spuma tare.</p>
<p>Se toarna ulei vegetal intr-o tigaie, se incalzeste.</p>
<p>Luam o bucata de carne si o scufundam in albusuri.</p>
<p><img class="alignnone wp-image-19548" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/snitel.jpg" alt="" width="846" height="464" /></p>
<p>Apoi puneti in tigaie.</p>
<p><img class="alignnone wp-image-19549" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/snitel2.jpg" alt="" width="847" height="466" /></p>
<p>Se prajeste la foc mediu pana se rumeneste pe ambele parti.</p>
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