<p>Ingrediente:</p>
<p>1 dovlecel mediu</p>
<p>8 felii de sunca</p>
<p>8 felii de branza sau cascaval</p>
<p>2 oua</p>
<p>50 g de faina</p>
<p>200 g pesmet</p>
<p>Ulei (pentru prajire)</p>
<p>Mod de preparare:</p>
<p>Taiati dovleceii felii.</p>
<p><img class="alignnone size-full wp-image-17013" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/dovlecel.jpg" alt="" width="859" height="476" /></p>
<p>Puneti sunca si branza pe o bucata de dovlecei, acoperiti-o cu o alta bucata de dovlecei.</p>
<p><img class="alignnone size-full wp-image-17014" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/cascaval-1.jpg" alt="" width="865" height="447" /></p>
<p>Intindeti dovleceii in faina, dati apoi prin ouale batute si acoperiti cu pesmet.</p>
<p><img class="alignnone size-full wp-image-17015" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/oua.jpg" alt="" width="858" height="412" /></p>
<p>Coaceti intr-o tigaie sau intr-un cuptor preincalzit la 180 ° C pana cand suprafata devine aurie.</p>
<p><img class="alignnone size-full wp-image-17016" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/tigaie1.jpg" alt="" width="862" height="420" /></p>
<p>Va dorim pofta buna!</p>
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