<p>Sosul merge bine cu aproape orice fel de mancare. Cu carne de porc, paste, cartofi, orez. legume etc.</p>
<p>Poate fi mancat pe paine ca o gustare intre mese.</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-100 gr ciuperci;</p>
<p>-4 linguri de ulei vegetal;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1 lingura faina;</p>
<p>-300 ml smantana sau crema de branza;</p>
<p>-un praf de sare;</p>
<p>-1 ceapa;</p>
<p>-50 gr unt.</p>
<p>Mod de preparare:</p>
<p>Se spala ciupercile in apa rece si se toaca.</p>
<p>Se toaca ceapa si se prajeste in ulei pana se rumeneste.</p>
<p>Intr-o tigaie separata se prajeste faina pana se rumeneste, se amesteca cu untul si smantana.</p>
<p>Se adauga ceapa si ciupercile in smantana si se amesteca 4-5 minute, pana se ingroasa.</p>
<p>Sosul poate fi folosit atat rece cat si cald.</p>
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