<p>Ingrediente:</p>
<p>5 albusuri</p>
<p>100 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>putina sare</p>
<p>100 g migdale macinate</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sucul de la o lamaie</p>
<p>sucul de la o portocala</p>
<p>1 lingurita coaja de portocala rasa</p>
<p>5 linguri de faina</p>
<p>1 lingurita praf de copt</p>
<p>Pentru crema de lamaie:</p>
<p>500 ml lapte</p>
<p>un praf budinca de lamaie</p>
<p>200 g unt</p>
<p>2 linguri de faina</p>
<p>1 lingura amidon</p>
<p>coaja de la o lamaie</p>
<p>coaja de la o portocala</p>
<p>Pentru crema mascarpone:</p>
<p>250 g mascarpone</p>
<p>200 ml frisca lichida</p>
<p>100 g zahar pudra</p>
<p>coaja de la o lamaie</p>
<p>Mod de preparare:</p>
<p>Bateti albusurile spuma cu mixerul, adaugati incet zaharul, apoi sucul de la lamaie si sucul de portocala. Faina, praful de copt si migdalele macinate se amesteca intr-un castron, se adauga la spuma atunci cand s-a amestecat complet, iar coaja de portocala este, de asemenea, amestecata.</p>
<p>Se toarna aluatul intr-o tav ain care s-a pus hartie de copt si se coace intr-un cuptor preincalzit la 180 de grade, folosim o scobitoare pentru a verifica daca si interiorul este copt.</p>
<p>Intre timp, faceti crema. Amestecati laptele cu preaful de budinca, faina si amidonul. Gatiti pana se ingroasa si apoi raciti.</p>
<p>Se amesteca untul dupa ce crema s-a racit putin, apoi se adauga coaja de lamaie si portocala rasa, se pune la frigider pana se termina cealalta crema.</p>
<p>Bateti spuma frisca apoi amestecati zaharul si mascarpone, adaugati si coaja de lamaie.</p>
<p>Crema de budinca se pune peste blatul care s-a racit, apoi se pune si crema din frisca si mascarpone.</p>
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